Reviewed: Jan. 10, 2009

Better than most restaurants! The only change I made was the mustard. I used Dijon instead. Great with Panko Chicken Tenders!

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Reviewer:

kab

Cooking Level: Expert

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Reviewed: Jan. 8, 2009

I have never made a homemade dressing before... This was fantastic! I am eating a grilled chicken salad with it right now and MMMMM So good! This will always be in my fridge!

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Reviewer:

Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

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Reviewed: Jan. 4, 2009

When I added a lot more mustard, and a lot more honey, it actually tasted like honey mustard. All in all it's a good recipe.

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Reviewer:

Lindsay

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Reviewed: Jan. 3, 2009

I LOVE this recipe! It tastes just like the stuff you buy but its even better since its homemade. I have always tried to make honey mustard in the past but all I ever did was mix the two together & got gross results. I am soooo glad that I found this recipe. The kids were wanting to eat this with a spoon they liked it so much! Thanks!

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Reviewer:

Melissa Dawson

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Townsend, Delaware, USA

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Reviewed: Jan. 1, 2009

The best honey mustard dressing ever!

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KimmerD

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 28, 2008

I used this recipe for a green bean/corn/pea salad dressing - and yum! The only thing I changed was to add rice wine vinegar, to make a honey mustard "viniagrette". It is excellent, and I received a lot of raves on it. :-) Thank you!

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Sara

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Dec. 21, 2008

Very good and very simple!! I make this recipe for chicken fingers, and my three-year old lovs it!

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christinam

Cooking Level: Expert

Home Town: Burwell, Nebraska, USA

Living In: Kearney, Nebraska, USA

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Reviewed: Dec. 20, 2008

So yummy. I did also try it using plain yogurt, to lighten it up a bit, and it tastes almost the same. If you are using this for a salad or something where there are a lot of other flavors, use the yogurt. If you are using this for dipping chicken fingers or something else where it plays a major role in the taste, use the mayo.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Dec. 19, 2008

This recipe is great! I substituted a good quality ranch dressing for the mayo, as I don't care for mayo. I served it with a fried chicken salad, tasted just like what you'd get at a restaurant! We loved it!

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gourmetchick

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Reviewed: Dec. 10, 2008

Delicious, **beyond** easy, and with ingredients on hand... almost too good to be true! I used dijon & regular mustard, but felt absolutely zero need to "tinker" w/the recipe - that's HIGH praise. (This would also make a great slaw dressing with a bit of vinegar added.)

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shanagan

Cooking Level: Expert

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Reviewed: Dec. 10, 2008

Good recipe but would taste better with dijon mustard

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ImaGros

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

Easy and better than any store-bought or restaurant brand.

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Traci S

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Reviewed: Nov. 14, 2008

It's amazing how delicious these few ingredients are together. I Love it! and I'm SO glad I doubled the recipe. Thank you, Mary Ann!

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joceratops

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Reviewed: Nov. 9, 2008

An easy to prepare, and tasty salad dressing. I did use Dijon mustard in the recipe as another reviewer suggested, and added a few grains of black pepper. I put the dressing on top of baby romaine greens and toasted pine nuts which was a great combination. Thanks for the recipe, Mary Ann.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 3, 2008

This is wonderful! The only change I made was to use Dijon instead of regular mustard. I have gotten to where I hate bottled dressings; they all taste like the chemicals they are made with! This one is simple and refreshing. I especially like the consistancy; it isn't runny but not so thick that you can't pour it. Best part: DH loved it; I made only 4 servings and he asked if I could make more next time! I know olive oil and vinegar types are the most healthful for you, but they are his least favorite kind. (sigh). I served this dressing on Chicken, Apple, and Smoked Gouda Salad. Perfect!!! Definetely a keeper!

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nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Oct. 29, 2008

Loved it! So easy to make, I can whip it up whenever I get the craving.

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Reviewer:

Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 28, 2008

This recipe is great. We lived in Switzerland for over 2 years and I could not buy Honey Mustard salad dressing in the store. This recipe was used at least once a week. Thanks to the person who put this recipe on this site. It was a blessing to our family.

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Amie

Cooking Level: Intermediate

Home Town: Kannapolis, North Carolina, USA

Living In: Valencia, California, USA

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Reviewed: Oct. 27, 2008

Easy and delicious!! Will definitely use again!

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Charlotte

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 15, 2008

This recipe is good! The only reason I gave it 4 stars was because after the first time I made this I decreased the mayo to my liking. The dressing just had a little to much of a mayo taste.I would suggest adding mayo and then tasting the mixture, and keep adding more to your taste. This is a great dressing for a salad for just a sandwich!

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