Reviewed: Mar. 11, 2009

I love honey mustard dressing in restaurants but have never been able to find a prepackaged one that I like. This was great and so easy! I make it all the time now and eat it with everything.

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shemar854

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Reviewed: Mar. 10, 2009

good stuff!

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Cassidy

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 7, 2009

This is my "go to" dressing. Absolutely fantastic and I get compliments every time I serve this dressing! So easy, which makes it even better!

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Nana

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Reviewed: Mar. 2, 2009

We've been looking for a honey mustard dressing similar to what you get in restaurants, and it never occurred to me to look here for a recipe until my husband suggested it last night! I've just made this, it tastes awesome, but am still waiting for him to get off work for his seal of approval, and I think I'll get it!! This is good!

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happiestmama

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

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Reviewed: Feb. 25, 2009

I can't rave enough about this dressing. It is fabulous and sooo easy! I didn't even like honey-mustard dressing but now I can't get enough of it. We use it on salads (of course) and as a spread for sandwiches. Just wonderful!

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Jemma

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Kamuela, Hawaii, USA

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Reviewed: Feb. 20, 2009

Great. I'll never buy honey mustard dressing again.

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sailshonan

Cooking Level: Expert

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Reviewed: Feb. 14, 2009

Great recipe! I made a few additions and it was awesome. I doubled the original recipe, added 1 tbsp olive oil, 1 tbsp rice vinegar and a dash of black pepper. I served it over a spinach salad with garlic croutons.

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DrA

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Reviewed: Feb. 11, 2009

Perfect!!

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SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Feb. 10, 2009

Amazing. Makes you realize you don't have to have alot of ingredients to come out with something fantastic.

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cukatie2983

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 4, 2009

Loved this

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L.Cumminger

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

this recipe was soooo good. I added a dash more mustard and it was great!

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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Perfect. I didn't change a thing. We used this for dipping sauce with chicken fried chicken from this site. Wonderful dinner.

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FunFriend

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Reviewed: Jan. 19, 2009

This was very good. I did kinda change it up a bit. I used coarse ground mustard and lime juice. But it still was excellent.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 18, 2009

Very nice. I made it as is and loved it. Next time I'll try low fat mayo to cut the calories.

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babysuns

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

Love this dressing - very easy and sooo good. Great on salads and with chicken fingers. Used light mayo with great results!

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Aimee

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

Delicious, quick and easy!

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terry

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Reviewed: Jan. 10, 2009

Better than most restaurants! The only change I made was the mustard. I used Dijon instead. Great with Panko Chicken Tenders!

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kab

Cooking Level: Expert

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Reviewed: Jan. 8, 2009

I have never made a homemade dressing before... This was fantastic! I am eating a grilled chicken salad with it right now and MMMMM So good! This will always be in my fridge!

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Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

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Reviewed: Jan. 4, 2009

When I added a lot more mustard, and a lot more honey, it actually tasted like honey mustard. All in all it's a good recipe.

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Lindsay

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Reviewed: Jan. 3, 2009

I LOVE this recipe! It tastes just like the stuff you buy but its even better since its homemade. I have always tried to make honey mustard in the past but all I ever did was mix the two together & got gross results. I am soooo glad that I found this recipe. The kids were wanting to eat this with a spoon they liked it so much! Thanks!

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