Reviewed: Apr. 27, 2009

Easy, very good and way cheaper than buying it in the store.

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Apr. 23, 2009

Excellent dressing!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Apr. 19, 2009

Really good, I added red wine vinegar as well, will make again. Agree with others will be good with chicken fingers or chicken nuggets.

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hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 18, 2009

What a wonderful dressing! The flavours are well balanced and the ingredients don't overpower one another. This is definitely a keeper. UPDATE: I made this dressing several hours before serving and left it at room temperature. The taste was slightly different. I would recommend making the dressing either just before serving (since it's so easy) or refrigerating as soon as it's made until ready for use. This is a great recipe that I will definitely make again.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Apr. 15, 2009

I like this wonderfully mild and sweet dressing with any salad combination - but my favorite is a salad of mixed greens, mandarin oranges, and garlic croutons.

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gapch1026

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Reviewed: Apr. 14, 2009

This was so good! I took the advice of using fat-free yogurt. I then used some actual honey mustard (2tbls). Will use again and again! Thanks for sharing. :)

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Amber

Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA

Living In: Easley, South Carolina, USA

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Reviewed: Apr. 12, 2009

It's great!!! I give this recipe to all my friends and family!

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elinmaddiesmom

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Reviewed: Apr. 7, 2009

This was incredible! I actually made it for my Breaded Chicken Fingers from this site, but I also used it on my salad. My husband & I both loved it. Thanks for a great recipe.

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Anne

Home Town: Markle, Indiana, USA

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Reviewed: Apr. 4, 2009

My daughter and I love honey mustard on just about everything, we always ask for extra at fast food to keep in fridge, as we dont like ANY of the ones in the grocery store. We can now have it anytime we want! Only personal adjustment: I add a little squeeze more honey and use dijon mustard. We us it as a dip or spread, and for salad I add a few drops of red wine vinegar to the mix (Awesome!)

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heyvee

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 1, 2009

I have tried this recipe and it is incredible. I made it in bulk for a teachers luncheon once and I know 12 people asked me for the recipe. I did add some baclk pepper to mine. I am sure white pepper would be great. This is a real keeper and I always come back to this recipe.

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CAMPLANDRETH

Living In: Willis, Virginia, USA

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Reviewed: Mar. 31, 2009

Great!

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kb_sey

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Reviewed: Mar. 29, 2009

This was terrific. I made it as is. Would be great for the kids too as a dipping sauce for chicken nuggets. My 6 year old couldn't get enough of this dressing. Thanks for sharing :)

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Vanessa

Cooking Level: Expert

Living In: Spencer, Iowa, USA

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Reviewed: Mar. 27, 2009

I'm on Weight Watchers and wanted a good honey mustard dressing. This recipe tastes great when made with lite mayo. I wasn't sure what kind of mustard to use, so I used yellow and it came out wonderful - thanks!

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DEBBIE_BAILEY

Cooking Level: Expert

Living In: Coventry, Connecticut, USA

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Reviewed: Mar. 23, 2009

awesome

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heidi f

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Reviewed: Mar. 19, 2009

This was fantastic! This tastes just like the honey mustard at all those popular restaurants. So easy to make, and so tasty. Thanks so much for this recipe.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Reviewed: Mar. 17, 2009

Who knew fresh honey mustard dressing could be so quick and easy?

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Pumpkin Pie Baker

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 13, 2009

Made this yesterday for my lettuce and tomato salad. Didn't even have to put olive oil or salt in the salad, it was great just the way it was. Excellent.

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valemeco

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Reviewed: Mar. 12, 2009

Very good, But too much mayo... so I re-made it again with only 1/4 of mayo. It came out Great!

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m3lki07

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Reviewed: Mar. 11, 2009

I love honey mustard dressing in restaurants but have never been able to find a prepackaged one that I like. This was great and so easy! I make it all the time now and eat it with everything.

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