Reviewed: Jul. 15, 2009

Super fast and easy and tastes SO good. The only change I might make is to use a little less lemon juice to make the dressing a little thicker. But it's such a great, simple recipe. We made chicken with mushrooms, carmelized onions, and canadian bacon, with swiss cheese melted over the top and used this for dipping. It was awesome. Will definitely use this recipe again.

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Lloydsavoy

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Reviewed: Jul. 15, 2009

This tastes just like the restaurant honey mustard dressing. It's quick and easy to throw together. I made this for dipping chicken. My finicky son LOVED it and actually ate all his chicken which NEVER happens!

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MsWeezel

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Reviewed: Jul. 10, 2009

This is such a simple yet delicious recipe! I followed it exactly exept used light mayo and added some freshly ground black pepper. Thanks!

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JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

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Reviewed: Jul. 2, 2009

Yum! It also received thumbs up from my picky husband who does not like honey mustard.

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MorePlz

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Reviewed: Jun. 24, 2009

Perfect! Didn't change a thing; except doubled suggested serving, added a pinch of salt and let dressing sit overnight in the fridge as I planned to make this a dressing for my Apple Carrot Salad. The dressing really turned our normally-bland-taste veggie salad consists of 3 shredded carrots, a shredded apple, a sliced red tomato, a sliced onion, a diced hard boiled egg and some raisins into heaven! I also added some freshly-cracked black pepper to give an extra kick… My husband (a salad critic) loved it so much and we are enjoying this as vitamin-packed super-healthy breakfast and lunch today!! THANK YOU SO MUCH, MARY ANN...FOR BRINGING SO MUCH JOY TO US :))

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

My family and I love this. It goes great with so many salads. I love the simplicity of it. Thank you!

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Tartla

Cooking Level: Expert

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Reviewed: Jun. 22, 2009

I will just say what everybody else said...This is AWESOME and super easy! Thanks for such a super recipe!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

Okay, I had to leave my laptop and try this recipe NOW!. Plus, I was ono (craving) salad. But I didn't have fresh lemons so I used the stuff in the plastic "lemon", French's yellow mustard, B.F. mayo and honey. It was pretty good. I'm gonna try with fresh lemon next time, i'm sure it'll make a difference somewhat, but I can taste the potential for changing it up with different herbs and/or using the Dijon. Thank U Mary Ann!!!

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V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

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Reviewed: Jun. 13, 2009

I LOVE this! OMG so good!

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netlotr

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Reviewed: Jun. 12, 2009

This is the best! This is just what I was looking for. Thanks!

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southerngal74

Cooking Level: Intermediate

Home Town: Elberton, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jun. 8, 2009

Greatest dressing! I made this exactly how the recipe said, and it was a great hit at a barbeque I had for 50 people. out of the 4 dressings put out, this defintly got the greatest ravings!

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chev

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 4, 2009

Quick and easy and good! I used light mayo and it was still good - could vary the types of mustards to change it up. I added some fresh ground black pepper also. Much better than store bought salad dressing.

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Justus&Dane's Mom

Cooking Level: Intermediate

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Reviewed: May 28, 2009

This was fantastic! I used real mayonaise and it came out perfect. Also doubled the recipe. Thanks for sharing!

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cblanch

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA

Living In: Defiance, Ohio, USA

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Reviewed: May 24, 2009

We have used this dressing for grilled chicken salad, turkey sandwiches and more. It's always been delicious!

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Jen

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Reviewed: May 23, 2009

This was so good and simple! I used this on a chicken BLT salad and it was delicious! I never could find a store bought honey mustard dressing that I liked. Will definitely use this recipe from now on!

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DanielleNC

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Reviewed: May 14, 2009

We loved this recipe! As is, it is great as a dipping sauce. For asalad dressing I added a little beer to thin. Amazingly, it turned out great.

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: May 11, 2009

I loved it, and, more importantly, so did my kids! It reminded me of the great honey mustard dressing I'd get at Applebees to eat on their fries. I had to make a second batch before the end of dinnertime. I'll be doubling this from now on. I made it with the lime juice, as suggested. Yum!!

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Liza C.

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Reviewed: May 2, 2009

LOVED THIS!! Mixed up perfectly in my Vitamix mixer! I used lo-fat mayo instead of regular mayo and added a bit of Agave natural sweetner (liquid) as well as the honey......I wont buy bottled honey mustard again!!

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