It's Stone Crab Claw season in SW Florida and we are really taking advantage of it! These delights demand a classic honey mustard dipping sauce and I was in the mood to try something different than what I usually make, "Honey Mustard Sauce," also from this site. This recipe, "Honey Mustard Dressing II," calls for yellow mustard rather than the Dijon in the other recipe, and this recipe calls for a little lemon juice, where the other does not. I loved this! It's neither too sweet, mustard-y nor mayonnaise-y. Just perfect. Hubs, however, wasn't quite as enthusiastic. He said this wasn't bad, but he prefers the other. In the final analysis, both are very good.
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It's Stone Crab Claw season in SW Florida and we are really taking advantage of it! These...