The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
I tried this on a ham sandwhich. It was very good. It would be wonderful served alongside baked ham.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
This was wonderful! So easy and only four ingredients that just about anyone is going to have on hand. I used spicy brown mustard and light mayo, and it came out really really well. I can't say I was surprised, since the average on this recipe is 5 stars. Well done, I suggest everyone use this for a picky eater or someone who doesn't like a lot of salad dressings.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
This was a good one for me, Just used vegan mayo. Can not have milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
Fantastic! It's a great dipping sauce. I make it every time we have fried chicken fingers. My daughter won't eat anything else.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
VERY,very good,I was making it then I discovered we didn't have any honey so I used some garlic vinegar,delish! and I used it for a chicken salad I made.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
Yummy!! Very good dressing. Substituted yogurt (vanilla actually because that is all I had) for the mayo. It was so good! I will use vanilla yogurt the next time I make it too!
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Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2009
Good stuff! The mayonnaise base is the key. Most store bought dressings have too much of a mustard base. You have to start with mayo. This one's a keeper!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 31, 2009
Simply delicious. And why don't more people make their own salad dressings?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 31, 2009
This was the best honey mustared dressing I ever had this recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 30, 2009
I love honey mustard dressing and this dressing is so easy and so good! I will never buy honey mustard dressing from the store ever again! My whole family loved it, 4 and 2 yr. old included! I made exactly as directed! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 30, 2009
This is a great dressing!! I used light mayo and it turned out great. I will deffinitely be making this on a regular basis!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 27, 2009
No reason to buy honey mustard dressing again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 27, 2009
Amazing. . .even my children loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 26, 2009
This is perfect as is. I needed a mustard sauce for dipping chicken and this was perfect. The only that I did different was used Miracle Whip instead of mayo because I use Miracle Whip in place of mayo all the time.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 26, 2009
I also followed the recipe exactly and thought it was great! I will definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 25, 2009
followed recipe exactly and it was superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 24, 2009
Definitely awesome and with the little ingredients involved, I don't think I will ever both with another.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 24, 2009
Excellent condiment for dipping chicken fingers and my wife loves it as a salad dressing. It's fine just as the recipe states! Thank you for sharing this!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 23, 2009
I also used low fat mayo, used fresh squeezed lime juice instead of lemon and probably at least doubled the amount, also sprinkled some thyme and a splash of white wine for good measure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 21, 2009
excellent! very simple and good! didnt have lemon juice...used balsamic vinegar threw in a little onion and garlic powder as well...tasted great
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