Reviewed: Aug. 30, 2009

We really loved this dressing. As written, it is perfect as a dipping sauce. I added a little extra lemon juice to give it a runnier texture for our salad. Divided in half, it made just enough for a large salad for two of us. Used low fat mayo to cut the fat a little. Very, very yummy! Thanks, Mary Ann :)

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

This came out very well! I made the honey mustard as suggested. The only thing that was changed was the lemon juice. I didnt have any on hand, so I substituted lemon juice for apple vinegar. Still turned out wonderful.

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Vivalacious_1

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 22, 2009

Excellent dressing just the way it's written.

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Karen

Cooking Level: Expert

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Reviewed: Aug. 20, 2009

Soooo easy and tasty, I added a tad more honey and 1/4 tsp horseradish to give it a little zip....

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spankydkidd

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Reviewed: Aug. 15, 2009

Excellent. My kids loved it, and my husband too. (He is not a fan of honey mustard dressing in general) But he had seconds of this one! Thanks for sharing a great recipe.

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Hillarie R

Cooking Level: Beginning

Living In: Bakersfield, California, USA

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Reviewed: Aug. 13, 2009

Yummy!

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PATTY33

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Reviewed: Aug. 13, 2009

I had never tried honey mustard dressing before and I have to say what a wonderful treat it was. We had a tossed salad with chicken chunks one of those super hot days we had recently. This dressing was so good and so easy to make, I think it will be my regular for a while. It is an excellent recipe!

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MRS. J

Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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Reviewed: Aug. 11, 2009

Whipped this up for a friend. He LOVED it. Quick and easy. Will make again and again.

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cookingcreole

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Reviewed: Aug. 11, 2009

PERFECT.

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Nancy

Cooking Level: Beginning

Living In: Naples, Florida, USA

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Reviewed: Aug. 10, 2009

GREAT! thanks

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debbie

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Reviewed: Aug. 10, 2009

I was surprised at how well this turned out. I ended up adding about a teaspoon more of mustard and honey because to me the mayo taste was a little stong. but, it was very yummy just the way that it was! very easy and had everything on hand (i used bottled lemon juice and it still came out great)

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maegena

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 7, 2009

I had to try it...everyone was telling the truth. This is just perfect...simple to make with what you already have in the house. As everyone said, why would you buy it? Used it to dip sliced grilled chicken breast strips in for quick lunch. Also sliced grilled chicken breast horizontally for sandwich with this sauce. YUM on both counts. Thanks for the recipe.

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