Reviewed: Oct. 17, 2009

I took this on a salad to a baby shower, and got rave reviews. I doubled the recipe and used a deli mustard as the mustard in the recipe. I later added 1 T yellow mustard to give it more mustard flavor, but every one loved it!

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morningsunshine

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Reviewed: Oct. 14, 2009

Cha Ching!!!! This is it - so simple and so fantastic. I've made several honey mustard dressings and this is the winner. A bonus for it's simplicity. I doubled the recipe - it does not make much. Mary Ann...woman you nailed this one - thanks!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Oct. 13, 2009

I always get compliments when I make this recipe. It is so easy & very tasty and makes enough to keep in the fridge for a few days of salads.

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t.reid

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Reviewed: Oct. 13, 2009

So fresh & delicious...and EASY too! I will never buy honey mustard dressing again! I served it at a dinner party over fresh greens with homegrown tomatoes and onions, and my guests couldn't get enough. Everyone wanted the recipe! Thanks!

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honeybeec

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Reviewed: Oct. 5, 2009

A little thick and added water to thin it out. Otherwise, great.

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CALIBON

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Reviewed: Oct. 5, 2009

Simple, but very good.

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KCKings

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Reviewed: Oct. 2, 2009

Excellent dressing! I added poppy seeds and my family loved it.

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: Sep. 30, 2009

I'll never buy honey mustard dressing again! I also used it as a dip for chicken fingers and it was great!

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Heidi

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Reviewed: Sep. 29, 2009

Yummy! Used it for dipping breaded chicken fingers, and it was great.

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theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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Reviewed: Sep. 27, 2009

Tried quite a few recipes from Allrecipes, but my kids (the judges) gave this one the thumbs up. Thanks for a great recipe; the judges say its the closest to their all time favourite, (TGIF).

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Blackdog

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Reviewed: Sep. 26, 2009

I just have to add my two cents worth here. I had my doubts, but this is absolutely wonderful. A wonderful marriage of flavors. Thanks so much for sharing..this recipe is a keeper!!

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Annie

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Reviewed: Sep. 26, 2009

So simple, yet SO delicious. I am a HUGE sauces/dips person, and this is an amazingly quick and easy recipe I will hang on to and passing to my friends.

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SERENITYDEVINE7

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 22, 2009

My daughter loves to dip pretzels in this.

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LAURAMATTNSHAINA

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Reviewed: Sep. 21, 2009

Fantastic and simple honey mustard dressing. I didn't have any lemons, so I used lime juice. Wonderful!

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shampooza

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

Very good and easy, used fat free yogurt as previously suggested for more healthy version. Loved it.

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GEAR71

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Reviewed: Sep. 21, 2009

Delicious! I used this as a dipping sauce for a kielbasa recipe as suggested by one of the reviewer's.

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jeaniehursey

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Reviewed: Sep. 14, 2009

I started making this with mayo and when it starting chunking I noticed that my mayo was expired - gross! I used vanilla yogurt instead (since that was all I had) and it was so yummy!

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