Reviewed: Jul. 9, 2008

Delicious! I didn't change a thing to this dressing. A great addition to the garlic fried chicken recipe. My husband and even my 15 month old loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

Not a honey mustard fan, but this was good. Made it for a party and it was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

I was out of mayo, but I did have Miracle Whip, so I used that. It gave it a 'tang' - so if you like that, I'd suggest using Miracle Whip.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookinginFL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RD cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

2 Words...Make this!!!! Ridiculously simple and full of flavor. Great for salad, chicken, oven fries...the applications are endless! Thx for the post:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

Very good recipe. I tweaked it just a little though due to my southern taste buds. I decreased the mayo and increased the dijon mustard to taste. I also added about a 1 1/2 tbsp of hot sauce and used about a 1/2 tsp of pepper. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shempers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

Yummy! Perfect for dipping! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

So very simple! My son said it was the best thing he tasted in years.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gray0418

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

Used light mayo and omitted lemon juice because we didn't have any at the time. We couldn't believe how good it was! Had with chicken fingers - and the bowl was spotless when we were done. The next time we made it with the lemon juice, and it was a bit overpowering - we'll be leaving that out in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

PERFECT!! I will never again try to find a bottle of GOOD Honey Mustard Dressing -- this is the BEST --- BUT - if you CHANGE the amounts---you'll mess it up!! I could eat it with a spoon! :-( THANK YOU!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Big "M"

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

Easy...Simple...Quick=Perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKERICHERI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

Simple recipe with nice flavor, but something is missing, not quite sure what. If I make it again, I may try to play with the ratio of lemon juice, honey, and mustard or maybe I'll try a spicy mustard.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

sooo good used this to dip chicken fingers in..didn´t taste like i made it at home at all..could have been from a jar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newcook

Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2008

The ratio's are perfect on this. I used spicy brown mustard, but I'm sure that yellow would be great too. Thank you so much for this recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

My kids loved this recipe. Only change I made was one another viewer suggested and used low fat yogurt instead of mayo. (I was outa eggs and mayo both) My two year old actually ate her greens with a generous portion of this dressing ontop of them, of course!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jynx

Cooking Level: Intermediate

Home Town: Trenton, Ohio, USA

Living In: Camden, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

Use this for dipping with 'easy shake and bake' and 'garlic red potatoes' and you have yourself an incredible meal! :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

Excellent, best honey mustard! It is comparable to that of high scale restaurants.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nocturnalchild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

I used this dressing over baked chicken and lots of greens. It was easy and super yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sooki

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

We made this tonight to dip homemade fries and chicken nuggets (Baked Chicken Nuggets from this site) and I really liked it. It was super easy and not overpowering like bottled honey mustard. Really good for dipping. I'm excited to try it with the Alice Chicken from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLMURDO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

I love this recipe! It is tasty without being over-powering. I go through alot of it since I cook for 30+ people a day. I have gotten many compliments on it and am constantly copying the recipe for people!

Was this review helpful? [ YES ]
2 users found this review helpful