Reviewed: Nov. 10, 2009

Didn't change a thing, perfect as is! I only cook for mysfelf and the extra stored well in the frig.

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heart2cook

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Nov. 8, 2009

Easy and from the pantry. I know longer buy any salad dressings. Thanks for sharing!!!

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jenny2k

Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Nov. 5, 2009

Tasty and cheaper then buying it.

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Cassandra

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Nov. 1, 2009

I wanted to make this low fat, so I took another reviewer's advice and used low fat yogurt instead. Only I didn't have plain yogurt so I used lemon and omitted the lemon juice. It is pretty good, I'm sure mayo would be better (but isn't everything that's fattening?) I added a little salt, pepper, parsley and white vinegar to cut the sweetness a little. I think this would be best with dijon or a spicy mustard, but that's just my preference. Overall, great recipe. I love when I can make something with ingredients on hand vs store-bought dressings.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 28, 2009

The best of any honey mustard recipes I've tried.

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MLWalker

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Reviewed: Oct. 27, 2009

Loved it! I was looking for a recipe similar to Ken's Steakhouse Honey Mustard (because it's gotten awfully expensive!); this one is mighty close...Thanks for sharing! Mmm...may take Marianne's idea & make it with Dijon next time; sounds wonderful!

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countrymyst

Cooking Level: Intermediate

Living In: Sheridan, Oregon, USA

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Reviewed: Oct. 22, 2009

Excellent! I made this with Dijon and it was perfect. This made my hubby very happy! So from one Marianne to another Mary Ann, thanks! UPDATE: We like this even better when it's made with half Dijon and half yellow mustard. It really is very tasty!

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Marianne

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This was really really good. I doubled the recipe and used fat free plain yogurt instead of mayo and dijon mustard from trader joes. Also added a little bit of black pepper. Fantastic!

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num.num.num...food

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

Even my husband loves this dressing with home made french fries, DELICOUS! I didn't alter the recipe at all and even doubled it. It's definetly a keeper in my recipe collection box. Thanks so much for sharing.

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eatthis

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Reviewed: Oct. 17, 2009

I took this on a salad to a baby shower, and got rave reviews. I doubled the recipe and used a deli mustard as the mustard in the recipe. I later added 1 T yellow mustard to give it more mustard flavor, but every one loved it!

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morningsunshine

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Reviewed: Oct. 14, 2009

Cha Ching!!!! This is it - so simple and so fantastic. I've made several honey mustard dressings and this is the winner. A bonus for it's simplicity. I doubled the recipe - it does not make much. Mary Ann...woman you nailed this one - thanks!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Oct. 13, 2009

I always get compliments when I make this recipe. It is so easy & very tasty and makes enough to keep in the fridge for a few days of salads.

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t.reid

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Reviewed: Oct. 13, 2009

So fresh & delicious...and EASY too! I will never buy honey mustard dressing again! I served it at a dinner party over fresh greens with homegrown tomatoes and onions, and my guests couldn't get enough. Everyone wanted the recipe! Thanks!

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honeybeec

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Reviewed: Oct. 5, 2009

A little thick and added water to thin it out. Otherwise, great.

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CALIBON

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Reviewed: Oct. 5, 2009

Simple, but very good.

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KCKings

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Reviewed: Oct. 2, 2009

Excellent dressing! I added poppy seeds and my family loved it.

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: Sep. 30, 2009

I'll never buy honey mustard dressing again! I also used it as a dip for chicken fingers and it was great!

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Heidi

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Reviewed: Sep. 29, 2009

Yummy! Used it for dipping breaded chicken fingers, and it was great.

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theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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Reviewed: Sep. 27, 2009

Tried quite a few recipes from Allrecipes, but my kids (the judges) gave this one the thumbs up. Thanks for a great recipe; the judges say its the closest to their all time favourite, (TGIF).

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Blackdog

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Reviewed: Sep. 26, 2009

I just have to add my two cents worth here. I had my doubts, but this is absolutely wonderful. A wonderful marriage of flavors. Thanks so much for sharing..this recipe is a keeper!!

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