Recipe by Mary Ann Benzon
"A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
i love honey mustard dressing but wanted a healthier version so i used plain fat free yogurt instead of mayo. Also it was a little sweet for me so i just added more mustard to taste and added a dash of pepper for some kick. It was great, Couldn't tell it wasn't made with mayo even DH liked it and he hates anything low-fat.
I hate to be the voice of dissent in such an overwhelming chorus of praise, but I really didn't care for this dressing - I found the flavour of the mayonnaise to be VERY overpowering. I was able to salvage it with a few additions, and my husband, none the wiser about its original form, thought it quite pleasant - hence, the 3 stars. I'm terribly sorry; I had such high hopes for this recipe.
This was very a very good (and simple!) dressing to make. The only thing I did differently was to use honey dijon stone ground mustard. I have also previously tried the dressing with the regualar mustard, but my family and I prefer the dijon. Thanks!
I told my husband I had been experimenting with new salad dressing recipes. I made a new honey mustard dressing. He warned me he was not a "honey mustard" kind of guy. I served it on a main dish salad with lettuce greens, chopped bell pepper, carrot, celery, and sauteed turkey breast, all topped with toasted almonds. It was fantastic. After he licked the bowl, I asked him how he liked the honey mustard dressing. He asked, "That was honey mustard?" He loved it. This incredibly easy recipe will be a staple in our house. I used dijon mustard and low fat mayo from Trader Joes.
I have looked all over for a recipe that tastes like the honey mustard in restaurants. This is it! I thoroughly enjoy it as a salad dressing and as a dipping sauce for chicken.
I am not a fan of Honey Mustard dressing, but I even liked this recipe. It is perfect for dipping chicken fingers. I did decrease the mayo a little because I do not care for dressings with a strong mayo taste.
A keeper for the Recipe hall of fame! I served this with baby spinach, red onion, chopped boiled eggs and real bacon bits and it was a shame I didn't double the recipe... great recipe! Thanks!
This is EXACTLY what I was looking for. Just like Lonestar Restaurant makes....great for chicken and fries, YUMMY!! Thanks for sharing Mary Ann!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Dressing II
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 133
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dressing is great for salads and for dipping veggies.
See how to make a tangy cranberry and mustard-based vinaigrette.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.