Reviewed: Jun. 28, 2001

I made this for a spinach salad with chicken and sesame seeds and red onion. It was heavenly. nothing in the stores compares.

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6 users found this review helpful

Reviewer:

DESIRE OF THE HEART

Reviewed: May 17, 2001

If you fry some thinly-sliced steak (salt and peppered) and set the steak on a leaf of romaine lettuce and spread on some of this dressing...MMMM good!

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7 users found this review helpful

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AISHAH2001

Reviewed: May 3, 2001

absolutely fantastic. My boyfriend can't have tomatoes or cheesey sauces so I'm always looking for sauces/dressings to use ontop of cooked pasta...this was a huge hit!! don't limit yourself to trying it just with salad...try it as a pasata sauce too!! It's sure to delight everyone!

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5 users found this review helpful

Reviewer:

HEMPFLOWER

Reviewed: Jan. 3, 2001

excellent I must confess #1 I don't like mustard but loved the dressing #2 I was out of dill so I used a pit of pickle juice

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6 users found this review helpful

Reviewer:

Gina

Reviewed: Jun. 28, 2000

Very tangy! I huge hit at a group dinner. I used a little less soy sauce (not a big fan) -- pretty healthy, too! Definitely recommended for honey-mustard fans everywhere.

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6 users found this review helpful

Reviewer:

KITTENHIPS

Cooking Level: Beginning

Living In: Moline, Illinois, USA

Reviewed: May 24, 2000

My husband took me out to dinner one night. I tried the house dressing which was a Honey Mustard. Loved it so much I purchased a bottle at the food store. Didn't taste the same. Made this dressing for our dinner salad tonight, it was a big hit with the family. Thanks so much for posting your recipe!

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6 users found this review helpful