Reviewed: Apr. 24, 2010

I liked this a lot...the soy sauce gives it just enough of a different flavor to stand out from others...I used Dijon Mustard and put together a salad of romaine lettuce, halved red grapes, garlic croutons and cashews. An odd combination, I know, but it worked well!

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Reviewer:

gapch1026

Reviewed: Feb. 6, 2010

Wow, this is so good and easy to fix. I love that it is healthy for us too. This recipe is a definite keeper. Please make this instead of buying the dressings off the grocery store shelves. Almost all of them are chock full of MSG and it is so bad for you. Save your kids from eating MSG and make this dressing instead.

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Reviewer:

Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 25, 2009

This was great! I left out the soy sauce as I did not have any on hand, and I only used about 1/2 the Mayo (ran out) a little on the runny side, I'll add more to what's left over tomorrow after getting to the store.

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Reviewer:

landsend

Cooking Level: Expert

Living In: Wahoo, Nebraska, USA

Reviewed: Jun. 8, 2009

This was a good salad dressing - I read the previous reviews and made several adaptations. I halved both the mustard (I used Dijon) and the soy sauce, omitted the garlic powder and used fresh dill weed (about 3/4 tsp chopped). It was tasty, and with the changes, a 'make again'.

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: May 16, 2009

This is strange but okay. I will eat it and enjoy it, but I don't think I will trip over myself to make it again.

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Reviewer:

wolgastm

Reviewed: May 13, 2009

Pretty good. I think I'll try a few other recipes before deciding on my favorite.

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Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

Reviewed: Nov. 7, 2008

I usually buy the Clemente Jaques Honey-mustard dressing, I think it has been discontinued, could not find it anywhere. So I searched for an easy no fuss recipe. Had some friends over for lunch, and this dressing was a home run...used it over a spinach, mandarin, cucumber, red onion salad. both of my girlfriends wrote down this recipe.

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Reviewer:

aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

Reviewed: Aug. 21, 2008

With a few minor changes, this has become our all-time favorite dressing/dipping sauce. I use low fat mayo and only 1 tablespoon of reduced sodium soy sauce. Also by varying the type of mustard (regular prepared, Dijon, spicy brown, etc.) each batch tastes slightly different--we like Dijon best. Very simple and absolutely delicious!

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Reviewer:

FiddleDeeDee

Cooking Level: Intermediate

Home Town: Big Lake, Alaska, USA

Reviewed: Jul. 3, 2008

Very tasty. I like the touch of dillweed. The recipe makes far more than the stated number of servings -- I only needed half as much.

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Reviewer:

Audrey Jeanne

Reviewed: Jun. 18, 2008

Nice! Flavors were just right for me - I scaled recipe to 4 servings and didn't change a thing other than to cut back on the dill (not a big fan). Great as a dressing to add a little zip to my wrap. LOVED the addition of soy sauce. It's a keeper for me.

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