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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 3, 2008
Very tasty. I like the touch of dillweed. The recipe makes far more than the stated number of servings -- I only needed half as much.
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Reviewer:

Audrey Jeanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2008
Nice! Flavors were just right for me - I scaled recipe to 4 servings and didn't change a thing other than to cut back on the dill (not a big fan). Great as a dressing to add a little zip to my wrap. LOVED the addition of soy sauce. It's a keeper for me.
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Reviewer:

CHARI
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 4, 2008
Have I reviewed this yet? Even so, it's good enough to review twice. I've tried to find something similar to a favorite salad I have at a local restaurant and this is it! SO good -- I had never made honey-mustard dressing and had no idea that I would put soy sauce in it, but it is perfect. The salad I love is a spinach salad with bacon, and this dressing is wonderful with it.
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Mom2C&N
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Feb. 8, 2008
This was very good! I have tried many jarred sauces and would say this tasted so fresh. Next time I will cut back on the vinegar a bit more.
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Reviewer:

GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2007
This is my new favorite salad dressing! I have stripped out the calories and fat too with my alterations, and it's delish. Eliminate the mayo and honey, and instead add 1/3 cup of sugar free Walden Farms pancake syrup and 1/4 cup water. Perfect and tasty option for a diabetic!
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Reviewer:

Daisy Doodlebug
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2007
This was great!
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Reviewer:

Lea Gray
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Cooking Level: Intermediate
Home Town: Olive Branch, Mississippi, USA
Living In: Milton, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 25, 2006
Great basic honey mustard dressing. I used fresh garlic - only substitution. Everyone loved it.
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Reviewer:

NANCY28
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2006
All in all, this recipe was good and very simple to make. The soy sauce adds an interesting twist, but the dill weed was a bit overpowering. Next time, I will use just a pinch of the dill weed.
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Reviewer:

Sandy
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2006
This was just outstanding and definately gourmet!
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Reviewer:

MRTimm
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Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 7, 2006
Excellent taste - I love honey mustard dressing and always have it on my salad. Now I dont buy them anymore.
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Reviewer:

kimmassi
Cooking Level: Intermediate
Living In: Ormond Beach, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2006
The smell was bad. The soy sauce gave it a bad taste.
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Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2006
Easy. Very good.
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Reviewer:

Emsdettener Koch
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Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2006
Husband loves this dressing. Very easy to mix up and nice flavor.
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Reviewer:

COGRANDMA4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2006
I followed the recipe exactly...delicious!
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Reviewer:

BABIGRYL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2006
Ohhhh! This was good. Worried about the other reviews, I poured the 2T of soy sauce into a container and slowly added it to the dressing, stirring and tasting as I went. I only got about 1T in there, and it tasted great to me so I stopped, but it might have been even better with more, I'll have to try it with the full 2T sometime. Wonderful dressing.
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Reviewer:

dagny21
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 26, 2005
Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing, and so easy to prepare! Can't beat that. Next time for more kick will probably use a dijon mustard.
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Reviewer:

Ginn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2005
the best.........................
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Reviewer:

BPENROD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 15, 2005
This dressing was so easy and it is the only one that I have found that tastes like restaurant quality. The consistency is perfect...not to thick or to thin.
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Reviewer:

KCDAISEYGEORGIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2005
I liked it, but next time I probably wont put the soy sauce in.Other than that, good recipe!
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9 users found this review helpful

Reviewer:

Christy
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Cooking Level: Intermediate
Home Town: Roan Mountain, Tennessee, USA
Living In: Newland, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2005
A keeper. I didn't modify it a bit.
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Reviewer:

DC Girly Girl
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