Reviewed: Jun. 25, 2009

This was great! I left out the soy sauce as I did not have any on hand, and I only used about 1/2 the Mayo (ran out) a little on the runny side, I'll add more to what's left over tomorrow after getting to the store.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

landsend

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This was a good salad dressing - I read the previous reviews and made several adaptations. I halved both the mustard (I used Dijon) and the soy sauce, omitted the garlic powder and used fresh dill weed (about 3/4 tsp chopped). It was tasty, and with the changes, a 'make again'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This is strange but okay. I will eat it and enjoy it, but I don't think I will trip over myself to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wolgastm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Pretty good. I think I'll try a few other recipes before deciding on my favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

I usually buy the Clemente Jaques Honey-mustard dressing, I think it has been discontinued, could not find it anywhere. So I searched for an easy no fuss recipe. Had some friends over for lunch, and this dressing was a home run...used it over a spinach, mandarin, cucumber, red onion salad. both of my girlfriends wrote down this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

With a few minor changes, this has become our all-time favorite dressing/dipping sauce. I use low fat mayo and only 1 tablespoon of reduced sodium soy sauce. Also by varying the type of mustard (regular prepared, Dijon, spicy brown, etc.) each batch tastes slightly different--we like Dijon best. Very simple and absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FiddleDeeDee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

Very tasty. I like the touch of dillweed. The recipe makes far more than the stated number of servings -- I only needed half as much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audrey Jeanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

Nice! Flavors were just right for me - I scaled recipe to 4 servings and didn't change a thing other than to cut back on the dill (not a big fan). Great as a dressing to add a little zip to my wrap. LOVED the addition of soy sauce. It's a keeper for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

Have I reviewed this yet? Even so, it's good enough to review twice. I've tried to find something similar to a favorite salad I have at a local restaurant and this is it! SO good -- I had never made honey-mustard dressing and had no idea that I would put soy sauce in it, but it is perfect. The salad I love is a spinach salad with bacon, and this dressing is wonderful with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom2C&N

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

This was very good! I have tried many jarred sauces and would say this tasted so fresh. Next time I will cut back on the vinegar a bit more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

This is my new favorite salad dressing! I have stripped out the calories and fat too with my alterations, and it's delish. Eliminate the mayo and honey, and instead add 1/3 cup of sugar free Walden Farms pancake syrup and 1/4 cup water. Perfect and tasty option for a diabetic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

This was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lea Gray

Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

Great basic honey mustard dressing. I used fresh garlic - only substitution. Everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NANCY28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

All in all, this recipe was good and very simple to make. The soy sauce adds an interesting twist, but the dill weed was a bit overpowering. Next time, I will use just a pinch of the dill weed.

Was this review helpful? [ YES ]
0 users found this review helpful