Recipe by DPAPEL
"A great dressing, which if you skip the mayo can be used as a sauce for baking chicken"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried dill weed
This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.
I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !
This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!
I liked it, but next time I probably wont put the soy sauce in.Other than that, good recipe!
I made this today to accompany my cajun chicken, swiss, and bacon sandwich and it was delicious! I mixed creole mustard and yellow mustard together for a great combination. I will definately try this again.
Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing, and so easy to prepare! Can't beat that. Next time for more kick will probably use a dijon mustard.
I used this on a spinach salad and it was very good. I used some leftover sauce on my chicken and it was great with that as well. I even left out the mayo to cut out the fat and it still worked well.
A keeper. I didn't modify it a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Dressing I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This dressing is great for salads and for dipping veggies.
See how to make a tangy cranberry and mustard-based vinaigrette.
See an ingenious way to get every last bit of mayo from the jar.