Honey Mustard Dressing I Recipe - Allrecipes.com
Honey Mustard Dressing I Recipe
  • READY IN 5 mins

Honey Mustard Dressing I

Recipe by  

"A great dressing, which if you skip the mayo can be used as a sauce for baking chicken"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2004

This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.

 
Most Helpful Critical Review
Sep 28, 2004

I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !

 
Jul 10, 2003

This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!

 
Mar 28, 2005

I liked it, but next time I probably wont put the soy sauce in.Other than that, good recipe!

 
Feb 24, 2005

I made this today to accompany my cajun chicken, swiss, and bacon sandwich and it was delicious! I mixed creole mustard and yellow mustard together for a great combination. I will definately try this again.

 
Jul 26, 2005

Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing, and so easy to prepare! Can't beat that. Next time for more kick will probably use a dijon mustard.

 
Apr 28, 2003

I used this on a spinach salad and it was very good. I used some leftover sauce on my chicken and it was great with that as well. I even left out the mayo to cut out the fat and it still worked well.

 
Mar 01, 2005

A keeper. I didn't modify it a bit.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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