Reviewed: Sep. 24, 2009

These were simply awesome. There is no doubt I will be making these again. Despite what others said I kept the ingredients as indicated in the recipe and the chops were not too spicy for us or my children. They loved them...but I must admit my kids love spicy foods (smile). I did adjust the recipe just a little bit, I didn't have horseradish mustard on hand so I omitted it and I used spicy brown mustard instead of regular brown mustard. I also added Honey Champagne Mustard and this gave the mustard mix a nice sweet flavor. These are awesome chops!

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kac2research

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

Yum. These have become a summer standard at our house. I don't put quite as much spice on the chops as the recipe calls for. In fact, I just mix up a batch of the rub and keep it in jar in my pantry so I always have some on hand. Also, I just use whatever mustards I have on hand, but the honey and horseradish are a must.

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Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 24, 2009

Ok, I can't even begin to imagine how spicy these would have been had I followed the recipe exactly. I cut the spice down by at least half if not more and they still had kick. I also just mixed all the ingredients together and let them marinade overnight. There is another recipe on this site for honey mustard pork chops that I prefer, so I doubt I'll be making this one again. Sorry just way too much spice for us.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jul. 31, 2008

LOVED THIS RECIPE!!! Beware though, they are VERY spicy. I made half w/ the spice and the other half w/ minor spice. I've made it twice. The first time, I burned the chops very bad on the grill, so I put them in the oven the 2nd, which was better!!

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JEWELTC

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Reviewed: Oct. 4, 2007

I did the rub and grilled the pork. I then used another recipe for honey mustard for dipping after it was cooked, instead of while on the grill. It was VERY good!

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Lea Gray

Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 11, 2007

Hmmm...this is a hard one for me to rate. I used some beautiful center cut thick boneless chops. They were so moist and delicious. As for the ingredients, they were spicy, just like I like my it. I think I would have enjoyed this better if I had used a tad more of the honey like another reviewer suggested. I liked these ok, but my husband did not. He likes another rub I use for chops. He kept suggesting that I try these again using my rub and the other ingredients, and a little more honey, which I may do. I like the mustards and horseradish. The flavor is very unique. Thank you so much for sharing this with us!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Mar. 2, 2007

I didn't really "follow" the recipe. I used all the ingredients and amounts, but I just threw it all in a bowl and marinated 30 minutes and dumped all the marinade over the chops while broiling for 7 min one side, 5 the other. They were sooo delicious, juicy and not too spicy!

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knicolelynch

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Reviewed: Sep. 8, 2006

Okay, so this one will make your taste buds tingle, or maybe even burn. But it was good. The honey was a nice touch and if I make it again, I may use more. The sweet helped tame the fire.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Aug. 11, 2006

YUM! If you don't like a little spice, you won't like this recipe but we LOVED it. I made only one change and substituted pure maple syrup for the honey. Thank you for sharing this one!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Jun. 18, 2004

I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to cut back on the spiciness of this dish. I also cook them in the oven in foil so they come out juicy and tender.

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