Honey Mustard Dream Delight Pork Chops Recipe
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Honey Mustard Dream Delight Pork Chops

By: Blues  
"Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 412 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/4 cup ground black pepper
  • 4 tablespoons ground cayenne pepper
  • 4 tablespoons garlic powder
  • 2 tablespoons paprika
  • 1/4 cup packed brown sugar
  • 2 tablespoons chili powder
  • 6 pork chops
  • 4 tablespoons prepared mustard
  • 4 tablespoons prepared horseradish mustard
  • 1/4 cup prepared brown mustard
  • 2 teaspoons prepared horseradish
  • 1/4 cup packed brown sugar
  • 4 tablespoons honey

Directions

  1. In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  2. Prepare an outdoor grill for high heat and lightly oil grate.
  3. Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  4. Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 160 degrees F (80 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 16.2g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KARLAAHRENS 
This is REALLY good but very spicey. Not for the kids or sensitive taste buds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMDKQB 
Excellent tasting and incredibly juicy. Have made this numerous times since. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by CWALTER 
I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by SMAYERNIK 
Family did not like this recipe. Way to spicey. We call it "It tastes like burning" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BERNARD 
MY FAMILY LOVED THIS!! GREAT CHOPS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Ambo 
Yum. These have become a summer standard at our house. I don't put quite as much spice on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by JENNY-REDS 
Ok, I can't even begin to imagine how spicy these would have been had I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by JEWELTC 
LOVED THIS RECIPE!!! Beware though, they are VERY spicy. I made half w/ the spice and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Janine 
Hmmm...this is a hard one for me to rate. I used some beautiful center cut thick boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Shannon :)  
YUM! If you don't like a little spice, you won't like this recipe but we LOVED it. I made... MORE

 
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