I love this sauce! We used it with the Buttery Soft Pretzels recipe from this website which, by the way are excellent. Instead of using 1 tsp of cornstarch, which I didn't have I used 2 tsp of flour instead, and because I didn't have any lemons on hand, I used 1/2 tsp of vinegar. Also didn't have any Dijon mustard, so used spicy brown mustard. Even with all these changes, the dipping sauce was excellent! Thanks very much for posting this recipe!
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