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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2008
This has a good flavor, but I was expecting it to be a lot thicker. It is a very thin sauce, almost watery. Next time I'll use half as much water.
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Reviewer:

Shirelle
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 25, 2008
My grand daughter loves the honey mustard from McDonalds so I wanted to come close to that taste. She, and the rest of the grandchildren, loved this sauce (with chicken fingers) and said I should make it again.
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Reviewer:

Ginger
Photo by Ginger
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 25, 2008
I GOT THE IDEA FROM THIS RECIPE BUT REALLY DIDNT FOLLOW IT MUCH! I USED MUSTARD, HONEY , AND SUGAR! VERYY GOOD.! WENT GREAT WITH THE CHICKEN NUGGETS AND ONION RINGS! WILL MAKE AGAIN! THANK YOU =]
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Reviewer:

Sydney
Photo by Sydney
Cooking Level: Intermediate
Home Town: Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 9, 2008
This was the best honey mustard sauce I ever tasted. Great when you fry up some chicken wings and drag them through it.
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Reviewer:

pamela
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 25, 2008
Easy, tastes great! family loved it!
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Reviewer:

garling23
Photo by garling23
Cooking Level: Intermediate
Living In: Courtice, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 2, 2008
This was a pretty good recipe. I only used 1 tblsp of honey (trying to reduce sugar content) and added garlic powder instead of onion because that is what I had on hand. We loved this and will make it again!
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Reviewer:

star
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 13, 2008
I skipped the green onion & lemon juice and it was just great. I added a touch more cornstarch, too, to make it a bit thicker. If I was using it as a salad dressing, I wouldn't have upped the cornstarch. Very nice.
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Reviewer:

Laura Jean
Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Big Eyes
Reviewed: Jan. 8, 2008
This was a good sauce. I did not have onion power so I used garlic power instead & did not add the onion, turned out great. I may add a little more corn starch next time to make it a bit thicker. Still very good flavor wise.
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Reviewer:

Big Eyes
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 2, 2008
This was very good! For a thicker sauce simply add an additional 3/4 teaspoon Corn Starch to the COLD water at the beginning.
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Reviewer:

MBROOKER
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 31, 2007
I'm not sure if I missed something but our family didn't like this honey mustard at all.
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Reviewer:

DBRENNY
Cooking Level: Intermediate
Home Town: Moline, Illinois, USA
Living In: Coal Valley, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 27, 2007
Light years better than any jar sauce - easily worth the effort.
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Reviewer:

Ron
Cooking Level: Intermediate
Living In: Saint-Lazare, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2007
My kids LOVED this! I dipped some plain, poached chicken in it and served it with extra sauce and they wanted more.
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Reviewer:

HONEYBUNNY96
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2007
Good sauce. Next time I will add a bit more mustard to make it even tangier. I substituted 2 tsp of flour for corn starch because I was out of it.
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Reviewer:

Tovah1013
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Orchid
Reviewed: Jul. 15, 2007
Great sauce. Used as a dipping sauce with chicken fingers on fondue night!
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3 users found this review helpful

Reviewer:

Orchid
Photo by Orchid
Cooking Level: Intermediate
Home Town: Hickory Hills, Illinois, USA
Living In: Lockport, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 16, 2007
very yummy! I did add twice the amount of cornstarch based on other reviews - maybe should only have done 1.5 times as much because it got a little gelatinous (but still delicious). Does not make a full cup, more like between half and 2/3 cup, which fortunately was enough for my family but just barely. Served with Simply Parmesan Chicken (from this site) and was a quick easy and healthy meal.
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Reviewer:

L Sacher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 30, 2007
I added a little mayo - delicious!
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Reviewer:

zamgirl
Photo by zamgirl
Cooking Level: Intermediate
Living In: Georgetown, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 27, 2007
This was really good. Although, I think next time I won't add the onions. I think they should only be added by those who really love green onions.
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Reviewer:

LuvnMitch