Reviewed: Jul. 12, 2009

i did not even have the onion powder

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tester36

Cooking Level: Expert

Home Town: Huxford, Alabama, USA

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Reviewed: May 8, 2009

Absolutely Delicious. I used grainy Dijon mustard and it gave it such an interesting texture. Look no further this is a winner!! Thanks.

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Fowbalucci

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Reviewed: Feb. 20, 2009

I love this sauce! We used it with the Buttery Soft Pretzels recipe from this website which, by the way are excellent. Instead of using 1 tsp of cornstarch, which I didn't have I used 2 tsp of flour instead, and because I didn't have any lemons on hand, I used 1/2 tsp of vinegar. Also didn't have any Dijon mustard, so used spicy brown mustard. Even with all these changes, the dipping sauce was excellent! Thanks very much for posting this recipe!

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Chris Lidberg

Cooking Level: Expert

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Reviewed: Feb. 11, 2009

I have a good friend that is on a special diet and has to watch the types of things she eats. This website has become one of my most used tools in finding things she's allowed to have so she will continue to have variety. She loves honey mustard dressing but the store-bought varieties have things she isn't allowed. This worked great for her and it was delicious to boot!

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Maletta

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Tollesboro, Kentucky, USA

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Reviewed: Jan. 27, 2009

Excellent. I halved the recipe for two and it is plenty. Didn't add the green onions only because I did not have any. This is definitely a keeper. This could also be used as a salad dressing with broiled chicken! I used to order this honey dressing chicken salad often at one of our favorite restaurants, but it is now closed. Now I can make it myself. Thanks for sharing!

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connhigg

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Reviewed: Jan. 4, 2009

I added snipped chives instead of green onions. It turned out so extremely good. I served the sauce hot with chicken tenders. It was phenomenal I will be making this sauce again and again!

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Chigal26

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 4, 2009

This sauce is yummy; I did head the advise of others reviewing the recipe and used only half the water in the recipe.

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JBROPHY

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Reviewed: Jan. 1, 2009

i served this as a dipping sauce for fondue bourguignonne and it needed to be thickened, so i substituted water for yogurt and sour cream. this way it holds onto the fried meat better. it was a big hit with chicken and shrimp and even my dad who cant seem to grasp the sweet+meat concept was impressed.

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Hana

Cooking Level: Intermediate

Living In: Ljubljana, Gorenjska, Slovenia

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Reviewed: Dec. 18, 2008

I use this recipe for the "Baked Chicken Nuggets" recipe from this site. They go really well together.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 11, 2008

This was great. I did add more corn starch to thicken it up a little as I did not have 15 minutes to cook it. It came out just like the honey mustard sauce on Burger Kings Chicken Whopper sandwich.

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lynsey

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

If you have green onions, DO use them. They taste great in this sauce.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 8, 2008

EXCELLENT FINALLY THE PERFECT HONEY MUSTARD DIPPING SAUCE!

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LISALISA34

Cooking Level: Expert

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Reviewed: Aug. 13, 2008

Very good - made it with chicken fingers and really liked it.

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Venessa

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Olympia, Washington, USA

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Reviewed: May 17, 2008

This has a good flavor, but I was expecting it to be a lot thicker. It is a very thin sauce, almost watery. Next time I'll use half as much water.

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Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 25, 2008

My grand daughter loves the honey mustard from McDonalds so I wanted to come close to that taste. She, and the rest of the grandchildren, loved this sauce (with chicken fingers) and said I should make it again.

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Ginger

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

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Reviewed: Apr. 25, 2008

I GOT THE IDEA FROM THIS RECIPE BUT REALLY DIDNT FOLLOW IT MUCH! I USED MUSTARD, HONEY , AND SUGAR! VERYY GOOD.! WENT GREAT WITH THE CHICKEN NUGGETS AND ONION RINGS! WILL MAKE AGAIN! THANK YOU =]

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Sydney

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Apr. 9, 2008

This was the best honey mustard sauce I ever tasted. Great when you fry up some chicken wings and drag them through it.

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pamela

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

Easy, tastes great! family loved it!

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garling23

Cooking Level: Intermediate

Living In: Courtice, Ontario, Canada

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Reviewed: Mar. 2, 2008

This was a pretty good recipe. I only used 1 tblsp of honey (trying to reduce sugar content) and added garlic powder instead of onion because that is what I had on hand. We loved this and will make it again!

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star

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2008

I skipped the green onion & lemon juice and it was just great. I added a touch more cornstarch, too, to make it a bit thicker. If I was using it as a salad dressing, I wouldn't have upped the cornstarch. Very nice.

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