Recipe by Tracy85710
"My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!"
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1 (4 pound)
corned beef brisket
water, or as needed to cover
salt, or to taste
cabbage, cut into bite-size pieces
I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!!
The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!
OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!! I have never cooked my cabbage/carrots/potatoes separate from the brisket before, but I doubt I will 'one pot' it ever again! the glaze was out of this world! My husband is now a corned beef fan!
The corned beef and trimmings came out great, but nobody cared for the sauce. I was looking forward to it, as I like butter, honey, and horseradish mustard, but as a combination, it just had an odd taste. Next time I'll forget the sauce.
family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Corned Beef Brisket and Cabbage
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 317
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