Honey Mustard Corned Beef Brisket and Cabbage Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Honey Mustard Corned Beef Brisket and Cabbage

Recipe by  

"My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 40 mins
  • READY IN

    3 hrs 55 mins

Directions

  1. Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender, about 3 hours.
  2. Place potatoes into a large pot, cover with water, and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 8 to 10 minutes.
  4. Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Place corned beef, fat side down, into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown, about 5 minutes. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce.
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Reviews More Reviews

Mar 17, 2013

I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!! The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!

 
Mar 18, 2014

OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!! I have never cooked my cabbage/carrots/potatoes separate from the brisket before, but I doubt I will 'one pot' it ever again! the glaze was out of this world! My husband is now a corned beef fan!

 

4 Ratings

Feb 08, 2014

The corned beef and trimmings came out great, but nobody cared for the sauce. I was looking forward to it, as I like butter, honey, and horseradish mustard, but as a combination, it just had an odd taste. Next time I'll forget the sauce.

 
Mar 18, 2013

family loved it

 

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Nutrition

  • Calories
  • 607 kcal
  • 30%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1387 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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