My rating is for the sauce, as I used boneless chicken breast and changed the method a bit (seasoned chicken, sauteed to brown, then added sauce and finished in oven for maybe 15-20 minutes). The reason I gave 4/5 is the honey-Dijon doesn't click right for me; I think yellow deli mustard goes better perhaps? Loved the apricot jam in there! Also added a sprinkle of red pepper flakes across the chicken before placing in the oven. Served with curried couscous and peas, and naan brushed with garlic butter. Thanks, will try again!
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My rating is for the sauce, as I used boneless chicken breast and changed the method a bit...