My family and I love this dish. I made it as written the first time, but I felt that it wasn't flavorful enough. Having made this more than 10 times, I now eyeball all of the ingredients. I increased the amount of curry and paprika to our liking. I also use chicken tenders instead of bone-in chicken. This dish can be thrown together in 10 mintues and ready to eat in 35-40. Great for a quick meal any night of the week! I serve this chicken with rice or mashed potatoes. Doubling the sauce makes for a delicious gravy!
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My family and I love this dish. I made it as written the first time, but I felt that it...