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Reviewed: Oct. 19, 2001

Very easy, and it has wonderful flavor. Keeps overnight very well, and incredibly moist and flavorful!

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4 users found this review helpful

Reviewer:

LACHARLE

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Reviewed: Jun. 25, 2001

Love this recipe--both tangy and sweet. It's a tongue pleaser!

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6 users found this review helpful

Reviewer:

SWEETMAUREEN

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Reviewed: Mar. 6, 2001

Even though I only marinated for the 1 hour minimum, the chicken was very moist and full of flavor! Was great served over rice as suggested. Definitely a keeper!

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4 users found this review helpful

Reviewer:

Joyful Heart

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Shelton, Washington, USA

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Reviewed: May 28, 2000

Great recipe. Really a different taste!

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4 users found this review helpful

Reviewer:

AZgin

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Reviewed: May 18, 2000

My husband and I really liked this recipe. I thought that the next time that I made it, I would add some chopped cashews to add a little crunch. It was really tasty though and very filling.

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9 users found this review helpful