I prepared the ingredients exactly as stated. The only changes I made were 1) to use chicken thighs instead of breast 2) because of the lack of time, I did not get a chance to marinate them. Despite these changes, the chicken came out beauitfully browned, with the hint of mustard, sweetness from the honey and the boldness of the curry just rounding out the taste. My husband is not a fan of "sweet" entrees, but he loved this chicken. And it was so simple to make!
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I prepared the ingredients exactly as stated. The only changes I made were 1) to use chicken...