The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 16, 2006
Like honey-mustard, like curry, don't know why I didn't like this.
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Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 13, 2006
Both my husband and I LOVE this recipe. I use orange marmalade and chicken legs and thighs instead and I don't marinade it because I usually don't have the time. It comes out superb every time and I have made it several times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2006
Excellent chicken!! Good with salad and rice. I marinated the chicken for about 2 hours, then dumped everything in a baking dish.
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Cooking Level: Beginning

Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 9, 2006
Excellent honey mustard chicken. Easy and delicious. The chicken came out very moist and juicy. We loved it!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2006
This is so simple to make and has great flavor. My youngest son asks for this chicken all the time, he refers to it as slimy chicken. This is quick and easy, Thank You!
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Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA
Living In: Cobleskill, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jul. 25, 2006
Wonderful dish! I would suggest, as others have done, to make more sauce than the recipe calls for. We cut the recipe in half but made the whole amount of sauce. That turned out perfectly. Enjoy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2006
I've been making basic honey mustard chicken for years, but these extra few ingredients took it from good to super! It does need at least another 15 minutes of cooking, though.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 15, 2006
this is definitely a keeper since my hubby devoured it. I used a pineapple and guava jam instead of apricot and it was yummy. Hubby's only request: make more sauce next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Mar. 6, 2006
My husband and I thought this was good, but we wished the sauce had been thicker. I followed the recipe as stated, although I had intended to add some garlic for extra flavoring. I probably won't make this again...there's so many other easy chicken recipes to try on this website.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 21, 2005
This was easy to make and a big hit. I made the dish with boneless, skinless chicken breasts, to great results. The juice makes a great gravy. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 5, 2005
Good recipe. It is better served cold than hot.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 28, 2005
This was a very good recipe, but I added 1/4 tsp each powdered red pepper, crushed red pepper, and cayenne pepper. It really helped to balance the sweetness. I also added 2 Tbsp of Sake. I marinated it for 1-1/2 hours, then baked it for 45 minutes. Then I tossed it on the BBQ for 10 minutes to carmelize the sugars. That made all the difference! My husband especially enjoyed it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2005
Variation: Cut up chicken breasts in strips; marinate in recipe. Put on skewers and grill or broil. Very good!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 20, 2005
I won't give this recipe any stars because I didn't follow it exactly; I tried to modify it for sauteed chicken. Don't.
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2005
I followed the recipe exactly but just didn't think this was worth all the rave. Maybe I did something wrong......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 31, 2005
Wow! This is a great preparation. My husband and I finished all of it. Next time I may add some chopped jalapenos for a little kick. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 23, 2005
What an easy and delicious recipe. I used homemade pear jam since thats what I had on hand. I think any light colored fruit jam will work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 15, 2005
I am giving this four stars because I think it has real potential. Maybe it is just our taste buds, but we thought the Dijon mustard totally overwhelmed this dish. My husband and I could hardly eat it. That said, the underlying flavor of the apricot and honey was so tantalizing that I am going to try this again using regular mustard and maybe a little less of it. I doubt I could make any honey-mustard chicken now without adding the apricot jam. Thanks for the great idea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2005
Very easy and the chicken was very moist. Even my husband, who hates chicken on the bone, liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 18, 2005
I cooked this meal with rice and was so totally impressed with how this meal turned out. I added a little cornstarch to the sauce to thicken other than that, I followed the recipe to the letter.
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