The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 11, 2008
This was very good. I used boneless chicken breasts cut in half (3 large ones) and only needed to bake for 40 minutes. I also substituted orange marmalade for the apricot jam. Very nice flavor! Served over rice. My kids enjoyed it too!
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 11, 2008
This was great! I loved the flavor. It was also a big hit with my husband. Thanks for sharing.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 4, 2008
This was very good - I didn't think it was AMAZING, but a very good baked chicken recipe.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 2, 2008
I love this recipe. I made a few changes in preparing. I cubed my chicken, breaded it, and then cooked it. Afterwards adding the ingredients to make a sauce. I added that to the chicken and served over rice. DELICIOUS. My 19 month boy also loves this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 26, 2007
We really enjoyed this. The only reason I won't give it five stars is that I thought it was a tad too sweet. Maybe a little more mustard next time but will definitely make again.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 14, 2007
I used boneless breasts and didn't have time to marinate, so I seasoned as directed then browned in a skillet then poured the sauce over and baked. I didn't have the apricot jam, but would like to try it again with it. Although, I am afraid to change anything because my picky picky husband said it was delicious...a word that I didn't know was in his vocabulary! This definitely will be in the rotation. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2007
Great recipe! Easily adjustable if you like it sweeter-add more honey if you like the mustard flavor better- add more mustard. I made the sauce thicker by adding cornstarch to it when it was all done cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2007
This was very good: my son kept spooning more sauce from the pan over everything on his plate. I tripled the sauce recipe for 3.25 lbs of split chicken breasts (on the bone) and added a little cayenne pepper to balance the sweetness. 35 minutes in the oven at 350 was plenty to bring the chicken to the right temperature.
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Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 7, 2007
This recipe is great! I followed just as the directions said and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 7, 2007
This was a really nice dish that was super easy to make. I don't really like curry but DH loves it. So I thought this was a good compromise, a dish a bit of curry in it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2007
I used this recipe on a whole chicken. My husband and I gave it a 5 star! It really was great! Cindy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 31, 2007
Very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 22, 2007
Tasty and easy to prepare. Personally I would use much less curry next time or leave it out all together. I'm not a huge fan of curry but I still enjoyed this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2007
Not a big fan of curry... but wow! This was just great. Followed the recipe to a T... except I used boneless chicken breasts and it was just wonderful. Made a finishing sauce of the 2 parts jam, 1 part honey & 1 part mustard. Really really good. Will try it on the grill next time!
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Photo by Allrecipes

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2007
This is a very good recipe and perfect for guests. I recommend using chicken breasts cut into stips, prep the night before and marinate overnight in fridge. Double the recipe for the marinade and you will not have to baste during cooking. Needs no attention while you visit with guests. Have made on many occasions and several friends now request!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 30, 2007
This recipe is a real "kid pleaser". As others suggested, I doubled the marinade. Versus using chicken parts I used about 2-1/2 lbs. of chicken breast. It came out moist and delicious.
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Photo by Nina B.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 1, 2007
Perfect recipe. The cumin added a twist of flavor that was delicious. I also added a little cumin to my rice and tied the whole dish together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2007
This is one of our favorite recipes! So easy and delicious. The only change I make is that I don't add the apricot preserves, since I never seem to have them on hand. I either substitute orange marmalade or omit the fruit jam altogether. Either way, the recipe turns out beautifully. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 15, 2007
Easy and delicious. My family loved it!
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PJL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 22, 2006
This was SO yummy! The second time I made this I added coconut to the rice and chicken because I like coconut and curry...it was great too! Thanks for sharing :)
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