I didn't have dijon so used a mixture of regular french mustard and Jack Daniel's and it was tasty but not enough bite, so I will definitely use some dijon next time. The apricot jam was a nice touch, my family loved it, no leftovers! I liked that the spices are sprinkled on the chicken first and that there's no salt, so good for low-sodium diets, although I had no cayenne so substituted with paprika. Again, I'm sure that's why it lacked bite. You definitely have to keep basting. I baked at 350 for the first half hour and 325 for the next half hour, because I used a glass pyrex dish (and I didn't want the glaze to burn), and then cooked it for 10 minutes longer (all chicken legs, no breast). Came out just right. Thanks!
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