Reviewed: Jul. 19, 2008

This recipe is AWESOME! I just added a little garlic powder to the powder mixture and I was sooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Cooks a Lot

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Wilkes Barre, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2008

Everyone in my family loved this! I have made it twice so far and it's great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 21, 2008

Wonderful, delicious recipe! I doubled the sauce as suggested by other members and used 4 chicken breasts. We loved it. The leftover were chopped up and used in a wrap the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DaDoubleJs

	Cooking Level: Intermediate Living In: Miami, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2008

Loved it. We like the sweet sauces and I was worried about the mustard so I added some more apricot jam. I also doubled the sauce and it was great! Will definitely make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2008

A really tasty honey mustard flavor. The ingredients blend together nicely. If you like honey mustard that has a more mature flavor vs. a dipping sauce flavor, this is the recipe for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessika393

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2008

I read this wrong and added about a tablespoon of curry and about 3/4 cup apricot preserves. It smelled strong but the taste was fabulous and we're not that fond of curry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

This was very good. I used boneless chicken breasts cut in half (3 large ones) and only needed to bake for 40 minutes. I also substituted orange marmalade for the apricot jam. Very nice flavor! Served over rice. My kids enjoyed it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMBERLY0410

	Cooking Level: Intermediate Home Town: Olmsted Falls, Ohio, USA Living In: Strongsville, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2008

This was great! I loved the flavor. It was also a big hit with my husband. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Runvs

	Cooking Level: Expert Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

This was very good - I didn't think it was AMAZING, but a very good baked chicken recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiela

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

I love this recipe. I made a few changes in preparing. I cubed my chicken, breaded it, and then cooked it. Afterwards adding the ingredients to make a sauce. I added that to the chicken and served over rice. DELICIOUS. My 19 month boy also loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wilbergbecky


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

We really enjoyed this. The only reason I won't give it five stars is that I thought it was a tad too sweet. Maybe a little more mustard next time but will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

selina777

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: Staten Island, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

I used boneless breasts and didn't have time to marinate, so I seasoned as directed then browned in a skillet then poured the sauce over and baked. I didn't have the apricot jam, but would like to try it again with it. Although, I am afraid to change anything because my picky picky husband said it was delicious...a word that I didn't know was in his vocabulary! This definitely will be in the rotation. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MGBJERRY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2007

Great recipe! Easily adjustable if you like it sweeter-add more honey if you like the mustard flavor better- add more mustard. I made the sauce thicker by adding cornstarch to it when it was all done cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jacksinn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2007

This was very good: my son kept spooning more sauce from the pan over everything on his plate. I tripled the sauce recipe for 3.25 lbs of split chicken breasts (on the bone) and added a little cayenne pepper to balance the sweetness. 35 minutes in the oven at 350 was plenty to bring the chicken to the right temperature.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frugalux

	Cooking Level: Intermediate Living In: Royal Oak, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2007

This recipe is great! I followed just as the directions said and my family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel T.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 7, 2007

This was a really nice dish that was super easy to make. I don't really like curry but DH loves it. So I thought this was a good compromise, a dish a bit of curry in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jaye

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2007

Very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bonniesherman


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2007

Tasty and easy to prepare. Personally I would use much less curry next time or leave it out all together. I'm not a huge fan of curry but I still enjoyed this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda D.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2007

Not a big fan of curry... but wow! This was just great. Followed the recipe to a T... except I used boneless chicken breasts and it was just wonderful. Made a finishing sauce of the 2 parts jam, 1 part honey & 1 part mustard. Really really good. Will try it on the grill next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2007

This is a very good recipe and perfect for guests. I recommend using chicken breasts cut into stips, prep the night before and marinate overnight in fridge. Double the recipe for the marinade and you will not have to baste during cooking. Needs no attention while you visit with guests. Have made on many occasions and several friends now request!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa S


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?