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Honey Mustard Chicken

SUBMITTED BY: Carol Alter PHOTO BY: Sheri S.

"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) whole chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3 tablespoons prepared Dijon-style mustard
  • 1/4 cup honey
  • 2 tablespoons apricot jam

DIRECTIONS

  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KARCAR68
Delicious! I used 4 chicken breasts instead and didn't marinade as long and it still worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by BECMEISTER
Great tasting chicken. Once suggestion, double the sauce and don't forget to cover the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by TRACEYWESCOAT
This was really good. I made it for 100 people for Mothers Day Brunch and got a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by JMCWHORTER
My husband and I really liked this recipe. I thought that the next time that I made it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Becky
I used the marinade to grill boneless chicken breasts. Very Good!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by ASTAARA
I am giving this four stars because I think it has real potential. Maybe it is just our taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SWEETMAUREEN
Love this recipe--both tangy and sweet. It's a tongue pleaser! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by LRUBIN
We all loved it. Very flavorful and easy to prepare. If just cooking breasts, reduce cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by KimbraRI
This was easy to make and a big hit. I made the dish with boneless, skinless chicken breasts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by Juiceplus.com/+ms48466
What an easy and delicious recipe. I used homemade pear jam since thats what I had on hand. ... MORE

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Nutritional Information
Honey Mustard Chicken

Servings Per Recipe: 7

Amount Per Serving

Calories: 618

  • Total Fat: 39.7g
  • Cholesterol: 195mg
  • Sodium: 347mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.3g
  • Protein: 48.8g

VIEW DETAILED NUTRITION

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