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Whole Chicken

1 of

Honey Mustard Chicken

By: Carol Alter

"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

Rate/Review | Read Reviews (122)

7,771 Saves

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
1/4 cup honey
2 tablespoons apricot jam

Directions

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.