This was very good! I used 4 whole chicken breasts instead of the halves, and pounded them thin. Then, I cut them into tenders. Using this much, I had to use 4 times the mustard mixture. For the pretzels, I crushed a pound bag of the big, sourdough hard pretzels. I didn't crush them to "flour," but left small pieces. The crust stayed crunchy and was so good! I didn't use the recipe for the honey mustard to drizzle on the top because we had some Ken's Light Honey Mustard dressing already. We used that as a dip and it was perfect!
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This was very good! I used 4 whole chicken breasts instead of the halves, and pounded them...