I basically just used the concept of this recipe. To save time I coated the chicken in bottled honey mustard mixed with a little mayo. Then I rolled in a mixture of ritz crackers, french's french fried onions, and mini pretzels seasoned with garlic powder, lawry's seasoned salt and pepper (pulsed in a food processor until fairly fine). I pounded the chicken thin and baked on a cooling rack on top of a cookie sheet lined with foil. Baked at 375 for about 1/2 hour. Chicken was moist, the breading was crunchy and flavorful and very addictive when dipped in ketchup. I know I really modified the recipe here but it was such a good and quick weeknight dinner I had to rate it.
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I basically just used the concept of this recipe. To save time I coated the chicken in bottled...