Great flavor and great method! I loved this. I watch my sodium (not that I try to eat low sodium, but I track all my calories and assorted micronutrients including salt) and pretzels are OUTRAGEOUSLY high sodium, so I used Snyder's unsalted, and it was perfect! Didn't miss the salt at all, nor did I miss the canola oil (which I also skipped, including the spray) - the crumbs adhered to the chicken beautifully, and they were perfectly crunchy and crispy when I pulled the chicken from the oven. So I made a few minor tweaks to make it a little healthier, but overall I thought this was a fantastic recipe and will definitely make it again (and maybe try it with tofu for my vegetarian husband!). Thank you for the recipe!
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Great flavor and great method! I loved this. I watch my sodium (not that I try to eat low...