Reviewed: Dec. 20, 2010

We enjoyed this very unique chicken recipe. Because some other reviewers mentioned that the mustards and pretzel flavors weren't real strong, I decided to use Honey Mustard Pretzel bits for half the pretzels, and regular pretzels for the other half. It was nice and crispy and very good. As it sat, the pretzels did get a little soggy, so be sure to eat this as soon as it is ready.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Dec. 15, 2010

Surprisingly bland. I followed the recipe to a tee except that I used prepared honey mustard to put on the chicken after it was cooked instead of making my own. That didn't matter though, the chicken was very boring. If I were to make this again, before pounding the chicken I would add seasoning salt, garlic salt, or something to give it some more flavor.

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4 users found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Dec. 6, 2010

This is really good as a base, I used thighs not breast and used plain non-fat yogurt instead of mayo. I didn't crush the pretzels so much so they would retain their crunch and it was great.

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3 users found this review helpful

Reviewer:

suzie

Reviewed: Nov. 1, 2010

My husband didn't even really care for this recipe & he usually loves my cooking. It was a lot of fuss for an OK dish.

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3 users found this review helpful

Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Oct. 19, 2010

I thought this was pretty darn good. I just patted my chicken dry and dipped it in egg, then in crushed pretzels because I was lazy and didn't have all that mustard and baked for half an hour. It was yummy!

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4 users found this review helpful

Reviewer:

Emmy

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Sep. 18, 2010

I will definitely make this again. Was good as leftovers also. Family loved this!

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4 users found this review helpful

Reviewer:

rachael

Reviewed: Sep. 9, 2010

I think this was good. My only thing was it didn't have a very strong pretzel taste, it was probably because of the mustards, but regardless it is very good! I will try this again but I will need to get a rack because some of the breading fell off.

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Reviewer:

Christy

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Everett, Washington, USA

Reviewed: Sep. 8, 2010

This was excellent chicken, Kathleen!! The only thing I left out was the grainy mustard, didn't have that. Baked 25 minutes and it was just right. The hubby requests that I deep fry it next time, lol (if it ain't broke, don't fix it, I say)....he decided he likes pretzels and just didn't know it!

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5 users found this review helpful