Reviewed: May 1, 2012

This is so yummy and so easy! I will be making this lots in the future!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 23, 2012

pretty good, not as crunchy as you'd think, but not soggy. fairly simple recipe with common household ingredients. will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcol0314

Reviewed: Mar. 26, 2012

This is one of my favorite recipes. It is delicious and I ate 2 servings of it within 5 minutes (shame on me), I omitted the red wine vinegar because I didn't have any, and added 1 tbsp of mayonnaise. I also dipped the chicken in the pretzel mixture first, then the mustard mixture, then again in the pretzel mixture to make it extra crispy! Make sure to make extra honey mustard sauce as it will go fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clh5030

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Malvern, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 18, 2012

This was great! I cooked it a little too long (I had smaller chunks) but that's my fault :)! I thought that the flavor was wonderful and I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Library Cook

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Reviewed: Feb. 9, 2012

So good! I thought this would be best just for a casual weeknight dinner, but imagine my surprise when I discovered that this is a dish fit to serve to company! The only possible downside to note is that the pretzel breading is best when served fresh out of the oven. If allowed to sit, it tends to soften and lose its crunch. If you know you'll have leftovers, reserve the honey mustard sauce from the last step and don't put it on the chicken until you're reheating. I would recommend reheating in the oven at about 325 for 10 minutes, which should help restore some crispiness to the breading after being stored in a humid refrigerator.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Jan. 19, 2012

the chicken itself I made as written/no changes. I did make minor changes to the dipping sauce. In the past I have always made my dijoniase type sauces with half mayo and half mustard...so I did the same here....1/2c mayo and 1/2c mustard instead of 3 TB mustard...and I left the salt out of the sauce. Not sure why you need it/plenty of flavor in the mustard sauce and there is more than enough sodium in this recipe just in the pretzle rods used to make the chicken coating. Overall family really liked the flavor, but like some other posters mine did not come out crispy....need to work on that aspect but would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Dec. 25, 2011

I make this with Gluten Free pretzels and it is wonderful. My husband likes this more than any other crunchy coating I make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nicoleg14

Cooking Level: Expert

Home Town: Morrison, Colorado, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Dec. 7, 2011

my husband is pretzel addicted so this was a good meal to win points with him, yet i thought it was kind of one note - needed a kick of some sort.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caramel0

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 4, 2011

GREAT! served for company tonight and everyone loved it. put chicken on rack placed over a baking pan so that the underside didn't get soggy and was cooked the same as the top. used salted pretzel rods.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAGRANDMA

Reviewed: Oct. 10, 2011

We were looking forward to this recipe so much. My kids are pretzel and honey mustard freaks and love any kind of chicken so I was sure this would be a great hit since the flavor combos were spot on for us. However, even after following the recipe to a 'T', this was found to be a tad on the dry side and just didn't have the "crunch" we were expecting. I will be trying it again, maybe with some tweaking we can get it to be a better fit for us. LOVE the concept!

Was this review helpful? [ YES ]
1 user found this review helpful