Reviewed: May 16, 2011

tasty.. I servced this in a wrap with som garlic herb cheese and sauted broccoli slaw.. needed more of the mustard sauce with the samdwich yum

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jan. 19, 2011

I left the water out of the water out and used equeal parts mustard and honey ( I didn't really measure just squirted until I was happy). I used toasted whole wheat bread and was out of lettuce and tomatoes. A little plain, but that's how I always eat my homemade sandwiches. I just baked it at 350 degrees for about half an hour.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

An excellent sandwich, and very healthy...I lightly toasted my roll...nice sandwich for on the go, too.

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Reviewer:

muddytigers

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Living In: Billings, Montana, USA

Reviewed: Jun. 19, 2008

We tried this recipe and it wasn't very good. We thought the honey mustard had an unpleasant aftertaste to it. We will find a differnt recipe.

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Reviewer:

casual cooker

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

Reviewed: Mar. 17, 2007

I was looking for a honey mustard sandwich idea we could make ahead for lunches during the work week. This tasted good out of the oven. Reheated for sandwiches, it was just ok. I will make this again, for variety or until I find something better.

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