Honey-Mustard Chicken Sandwiches Recipe
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Honey-Mustard Chicken Sandwiches

By: Christina Levrant 
"'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania."

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 4 sandwich buns, split
  • 8 thin slices tomato slices
  • 1 cup shredded lettuce

Directions

  1. In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns with tomato and lettuce.

Footnotes

  • Diabetic Exchanges: One serving (calculated without bun) equals 3 very lean meat, 1 starch; also, 185 calories, 438 mg sodium, 63 mg cholesterol, 13 gm carbohydrate, 24 gm protein, 4 gm fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 17, 2007 by CBUNNUMS   view full review
I was looking for a honey mustard sandwich idea we could make ahead for lunches during the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 19, 2008 by casual cooker   view full review
We tried this recipe and it wasn't very good. We thought the honey mustard had an unpleasant...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 5, 2010 by muddytigers   view full review
An excellent sandwich, and very healthy...I lightly toasted my roll...nice sandwich for on the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 16, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
tasty.. I servced this in a wrap with som garlic herb cheese and sauted broccoli slaw.....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 24, 2011 by amandak23k   view full review
I left the water out of the water out and used equeal parts mustard and honey ( I didn't...

 

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