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Honey-Mustard Chicken Pasta

SUBMITTED BY: Rebecca Lentz

"In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked bow tie pasta
  • 2 bacon strips, diced
  • 1/3 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon prepared mustard
  • 2 teaspoons honey
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups (prepared with reduced-sodium soup, fat-free milk and nonstick cooking spray in place of bacon drippings; calculated without salt) equals 362 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 581 mg sodium, 35 g carbohydrate, 3 g fiber, 31 g protein.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by ~TAYLOR~
Straight up, a recipe for disaster. I'm still shuddering. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by AMIE91699
This recipe was very blah. Honey mustard on pasta? Why did I even try this recipe?!? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by nelsenam
I originally made this pasta for my mom because she really likes honey mustard. I was not a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by SARADANIELLE79
My Husband loves this dish has me make it once a week I don't care for it very much has little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by kaile
It was somewhat bland and took a long time to make. I'll make it again if I'm feeling... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Cara
The recipe is a unique combination, but kind of tasteless. I had to add T.Marzetts honey... MORE


 
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