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Honey-Mustard Chicken Pasta

SUBMITTED BY: Rebecca Lentz

"In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

DIRECTIONS

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

FOOTNOTE

Nutritional Analysis: 1-1/2 cups (prepared with reduced-sodium soup, fat-free milk and nonstick cooking spray in place of bacon drippings; calculated without salt) equals 362 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 581 mg sodium, 35 g carbohydrate, 3 g fiber, 31 g protein.

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REVIEWS

Reviewed on Oct. 26, 2006 by ~TAYLOR~

Straight up, a recipe for disaster. I'm still shuddering. MORE

Reviewed on Oct. 23, 2006 by AMIE91699

This recipe was very blah. Honey mustard on pasta? Why did I even try this recipe?!? MORE

Reviewed on Aug. 10, 2007 by nelsenam

I originally made this pasta for my mom because she really likes honey mustard. I was not a... MORE

Reviewed on May 17, 2007 by SARADANIELLE79

My Husband loves this dish has me make it once a week I don't care for it very much has little... MORE

Reviewed on Aug. 13, 2008 by kaile

It was somewhat bland and took a long time to make. I'll make it again if I'm feeling... MORE

Reviewed on May 11, 2007 by Cara

The recipe is a unique combination, but kind of tasteless. I had to add T.Marzetts honey... MORE