Reviewed: Oct. 21, 2009

I've made this recipe several times -- it is simple and delicious -- great on chicken breasts!

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Reviewed: Jul. 30, 2009

I Marinated the chicken tenders in the sauce for an hour then grilled them. They were very good but next time I would not use the pineapple juice. I like the plain honey mustard taste. I only used 6 ounces of pineapple juice and the taste was still very strong.

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DianeK

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

I loved this recipe. I used spicy brown mustard and made the chicken on a stove-top grill pan and it worked fine. It's easy to put together and the pineapple juice adds even more sweetness to the honey. Delicious!

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LaurieP

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Reviewed: Jun. 16, 2007

I just made this tonight. It was very easy to put together and it tasted great. I didn't have pineapple juice, so I used pear juice (Gerber!), but the flavor was still great. I only had pieces of chicken, so I have leftover sauce. I'll probably buy more chicken tomorrow and use up the rest of the it. I wasn't sure I really liked the addition of the cornstarch. I might try making it next time without it.

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