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Honey-Mustard Chicken

By: Heidi Holmes  
"If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 305 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 (3 1/2) pound broiler-fryer chicken, cut up

Directions

  1. In a small saucepan, combine pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; whisk into honey mixture. Cook, stirring constantly, for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired. Brush chicken with remaining glaze. Grill, covered, over medium-low coals for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear. Serve with reserved glaze if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by LaurieP 
I loved this recipe. I used spicy brown mustard and made the chicken on a stove-top grill pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by DianeK 
I Marinated the chicken tenders in the sauce for an hour then grilled them. They were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by zolove 
sauce is excellent..added 1 teaspoon sugar..cooked chicken breasts with sauce..made chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by TMATWA 
I've made this recipe several times -- it is simple and delicious -- great on chicken breasts! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Wendy 
I just made this tonight. It was very easy to put together and it tasted great. I didn't have... MORE

 
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