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Honey Mustard Chicken

By: Heather Wray  
"'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'"

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 215 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 (10.5 ounce) can chicken gravy
  • 4 teaspoons Dijon mustard
  • 2 teaspoons honey
  • Hot cooked rice

Directions

  1. In a skillet coated with nonstick cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One serving (prepared with fat-free gravy and 2 teaspoons honey; calculated without rice) equals 165 calories, 2 g fat (trace saturated fat), 72 mg cholesterol, 717 mg sodium, 7 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 3 very lean meat, 1/2 starch.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Marie B 
this dish is not quite as nice as expected. i have used a honey and mustard sauce before but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Valerie/Mom of 3 Girls 
This was pretty good! However, I do agree that the taste of the gravy does something to take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by mariaannd 
Although I was hesitant about adding mustard to gravy, this recipe turned out great and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Sharon 
My family - including my 5 year old & 2 year old who are pretty picky - really liked this. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by FrackFamily5 
This was great! My husband added 1/4 tsp of black pepper and cinnamon sugar. Nothing left. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Marklee 
The gravy did the dish no justice. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by JackVB 
This left a lot to be desired, the gravy dulls the taste of the dish to the point you wonder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by *DanaMarie* 
Not terrible, but not quite as good as my family recipe for Honey Mustard Chicken. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Jackie 
I was really wanting something different and can say this was so easy, delicious, and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by GIANNA829 
Very tasty. I did not have honey but it was great anyway. SUPER easy. MORE

 
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