Reviewed: Apr. 15, 2012

Great side dish with a nice combination of sweet and spicy! I used a steam in bag of baby carrots and cut back on the cumin just a bit. Overall very tasty!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 12, 2011

Oh, these are SO going on my table for Easter dinner.

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Reviewer:

Momzilla

Home Town: Sycamore, Kansas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 31, 2011

This was an interesting recipe and I'm glad I tried it. It really opened up some possibilites of different ways to prepare carrots for me. The cumin was over whelmng but that was because didn't properly scae down the ingredients to the qauntity of carrots I was making. Thanks for sharing.

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Reviewer:

Rozzellynred

Reviewed: Feb. 4, 2011

These were great! The sauce was delicious!

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2011

This recipe has potential. We found that the cumin overpowered the carrots giving them an odd taste. We recommend trying the sauce without the cumin first.

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1 user found this review helpful

Reviewer:

Gayle's Kitchen

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 9, 2011

I made this with honey mustard chicken and it was wonderful!! The whole family loved it!!

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Reviewer:

Realitysclear

Reviewed: Dec. 19, 2010

was looking for a quick vegetable, and found this recipe - used frozen corn and a pre-made honey mustard and was still delicious! Thanks

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Sep. 15, 2010

We love a good curry, love carrots, but this didn't really tickle us the right way. We finished it off but won't make it quite this way again.

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Reviewer:

foobarooba

Reviewed: Jan. 11, 2010

This is a fabulously different way to enjoy carrots. I made these for New Years dinner and they were greatly praised. Wouldn't change a thing.

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Reviewer:

Kathy

Reviewed: Dec. 6, 2009

A very delicious side dish and so easy. We really enjoyed these. I used baby cut carrots,kept them whole and boiled them as the recipe states. I will definitely be making these again.

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2 users found this review helpful