The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 26, 2009
I just steamed the carrots, then tossed the carrots in 1tbs honey and 1tbs dijon mustard. 15-month old son, Sam, REALLY liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 11, 2009
Wow, what a nice change for serving carrots! I use cumin all the time, but it never occured to me to put it in carrots. The honey balances out the cumin very nicely. Thanks for this recipe, I will make it often.
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Photo by KANDI

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 31, 2008
I made this with baby carrots like some other reviewers did. I also used a good honey mustard and adjusted the ammount of honey down. This was really good and everyone liked it.
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Cooking Level: Expert

Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
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Reviewed: Aug. 23, 2008
This one wasn't for us. My kids love carrots and they only took one bite of these.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 7, 2008
Tasted as delicious as it smelled on the stove! A very savory and aromatic side dish. I paired it with mild flavours - steak and corn on the cob. Perfect! (And the leftover sauce was soooo good on the corn...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 3, 2008
Wonderful carrot recipe. I am always looking for tasty ways to prepare vegetables. The cumin was especially nice, it gave the carrots a bit of a kick. Not hot exactly, but made them very different. My boyfriend and I really enjoyed this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 7, 2008
I cut baby carrots in half to make these. It was good for something different. Especially the cinnamon made it interesting.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 2, 2008
My family did not like these. I made two pounds for eight guests at Easter, and no one finished what they put on their plate.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 22, 2008
I made this without the mustard, and replaced the butter with olive oil. This gave it more of a Moroccan taste...I love the combination of honey and cumin. Wow! A keeper.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 13, 2008
These were excellent! I wish we had more to eat! I used baby carrots and cut them into strips. The sauce was delicious! I was afraid the cumin would be overpowering, but it wasn't. Just the right amount of seasoning.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by Scotdog
Reviewed: Feb. 4, 2008
Yum. A little too much mustard for me but really tasty! I consider Parsley a prop for the pic & realized I was out. I don't think that would have changed the taste that much and we still really liked these.
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 3, 2008
Cooked carrots aren't one of my favorite dishes but this was super good! I took it to a family dinner and it was gone! Great blend of flavors.
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by kimiko611
Reviewed: Jan. 22, 2008
These were very tasty! I used baby carrots since I had a bunch left over. I followed the recipe exactly and they were very good! My hubby loved it too :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 6, 2008
I had my family over for dinner and everyone loved these! I've never heard my brother say I want more carrots! Even my hubby who is a cooked carrot hater liked these!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 8, 2007
These were really good. The combination of honey mustard and cumin is different, but good! The sauce from the carrots works very well with couscous.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2007
This was a tasty way to prepare carrots and so easy. I just cut the carrots in quarters - and cooked them until fork tender in a microwave. I used half the butter called for, and next time will add a few fresh herbs (oregano and thyme). Thanks for the recipe, Jean.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 3, 2007
This is an excellent recipe! Instead of the julienned carrots, I used baby carrots and steamed until tender. This is going to be served this Sunday for our family's Easter dinner. Nice combination of flavors. Hubby raved about them!
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