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Reviewed: Aug. 23, 2008

This one wasn't for us. My kids love carrots and they only took one bite of these.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Aug. 7, 2008

Tasted as delicious as it smelled on the stove! A very savory and aromatic side dish. I paired it with mild flavours - steak and corn on the cob. Perfect! (And the leftover sauce was soooo good on the corn...)

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SparkletheXWoman


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Reviewed: Aug. 3, 2008

Wonderful carrot recipe. I am always looking for tasty ways to prepare vegetables. The cumin was especially nice, it gave the carrots a bit of a kick. Not hot exactly, but made them very different. My boyfriend and I really enjoyed this dish.

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30605


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Reviewed: Apr. 7, 2008

I cut baby carrots in half to make these. It was good for something different. Especially the cinnamon made it interesting.

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JLMURDO


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Reviewed: Apr. 2, 2008

My family did not like these. I made two pounds for eight guests at Easter, and no one finished what they put on their plate.

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Jaime

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Mar. 22, 2008

I made this without the mustard, and replaced the butter with olive oil. This gave it more of a Moroccan taste...I love the combination of honey and cumin. Wow! A keeper.

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Jennifer

	Cooking Level: Intermediate Home Town: Olympia, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Mar. 13, 2008

These were excellent! I wish we had more to eat! I used baby carrots and cut them into strips. The sauce was delicious! I was afraid the cumin would be overpowering, but it wasn't. Just the right amount of seasoning.

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 4, 2008

Yum. A little too much mustard for me but really tasty! I consider Parsley a prop for the pic & realized I was out. I don't think that would have changed the taste that much and we still really liked these.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Feb. 3, 2008

Cooked carrots aren't one of my favorite dishes but this was super good! I took it to a family dinner and it was gone! Great blend of flavors.

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patkt

	Cooking Level: Expert Home Town: Casper, Wyoming, USA Living In: Edmonds, Washington, USA
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Reviewed: Jan. 22, 2008

These were very tasty! I used baby carrots since I had a bunch left over. I followed the recipe exactly and they were very good! My hubby loved it too :o)

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kimiko611

	Cooking Level: Intermediate Living In: Monterey Park, California, USA
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Reviewed: Jan. 6, 2008

I had my family over for dinner and everyone loved these! I've never heard my brother say I want more carrots! Even my hubby who is a cooked carrot hater liked these!!

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Reviewer:

robbi_bird


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Reviewed: Oct. 8, 2007

These were really good. The combination of honey mustard and cumin is different, but good! The sauce from the carrots works very well with couscous.

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Reviewer:

JENIFER13

	Cooking Level: Intermediate
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Reviewed: Aug. 27, 2007

This was a tasty way to prepare carrots and so easy. I just cut the carrots in quarters - and cooked them until fork tender in a microwave. I used half the butter called for, and next time will add a few fresh herbs (oregano and thyme). Thanks for the recipe, Jean.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Apr. 3, 2007

This is an excellent recipe! Instead of the julienned carrots, I used baby carrots and steamed until tender. This is going to be served this Sunday for our family's Easter dinner. Nice combination of flavors. Hubby raved about them!

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Reviewer:

Cindy Lynn


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