More Recipes Like Honey Mustard Carrots

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Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York

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Maple Carrots

Submitted by: Beatrice Fulton
Provided by: Taste of Home

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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Honey Ginger Carrots

Submitted by: Linda

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

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Apricot Carrots

Submitted by: Latressa Allen
Provided by: Taste of Home

My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

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Cardamom Carrots

Submitted by: Joan Hallford
Provided by: Taste of Home

'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas.

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers
Provided by: Taste of Home

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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Chive Buttered Carrots

Submitted by: Opal Snell
Provided by: Taste of Home

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.

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Orange-Glazed Carrots

Submitted by: Robert Wahlfeldt
Provided by: Simple & Delicious

'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.

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