Honey Mustard Carrots Recipe
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Honey Mustard Carrots

By: Jean Dandrea  
"After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky"

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 469 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds carrots, julienned
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Cindy Lynn 
This is an excellent recipe! Instead of the julienned carrots, I used baby carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Jennifer 
I made this without the mustard, and replaced the butter with olive oil. This gave it more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Barb A. 
This was a tasty way to prepare carrots and so easy. I just cut the carrots in quarters - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MrsFisher0729 
These were excellent! I wish we had more to eat! I used baby carrots and cut them into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by robbi_bird 
I had my family over for dinner and everyone loved these! I've never heard my brother say I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by JENIFER13 
These were really good. The combination of honey mustard and cumin is different, but good! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by FrackFamily5 
This one wasn't for us. My kids love carrots and they only took one bite of these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by KANDI 
Wow, what a nice change for serving carrots! I use cumin all the time, but it never occured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by jweller 
I made this with baby carrots like some other reviewers did. I also used a good honey mustard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by SparkletheXWoman 
Tasted as delicious as it smelled on the stove! A very savory and aromatic side dish. I... MORE

 
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