Honey Mustard Blend Recipe - Allrecipes.com
Honey Mustard Blend Recipe
  • READY IN 5 mins

Honey Mustard Blend

Recipe by  

"Honey, mustard and a dash of barbeque sauce blend in perfect harmony in this simple dapper dipper sauce!"

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Ingredients Edit and Save

Original recipe makes 1 1/4 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small bowl combine the honey, mustard and barbeque sauce. Mix well, cover bowl and chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

Very good dipping sauce Erin. We used it on chicken wings. I'm not sure how much bbq is a dash, but I used 2T and we thought it was delicious. Thanks.

Most Helpful Critical Review
Mar 06, 2004

Nice and Easy! I found the proportoins of honey to mustard to be on the sweet side. Bump up the mustard for a more tart tasting!


10 Ratings

Dec 24, 2003

I followed this recipe loosely, as I thought the amounts called for would make too much for my crew, but it was a big success. My husband really liked it. It was a great dipping sauce for sauteed smoked sausage!

Aug 11, 2005

Needs a little more zip - I added a few drops of Tobasco

Aug 17, 2009

Pretty good and very easy. Kids and husband liked it.

May 23, 2008

good and easy

Apr 26, 2007

Great dipping sauce. I used this with fresh, chewy (dough) pretzels. So yummy!

Feb 04, 2013

I halved the recipe for my family. I wasn't really happy with this following the honey to mustard amounts at first. All I really tasted was the honey. So I kept adding mustard until it tasted better I think I ended up using about the same amount of mustard. Also added a T of spicy brown mustard and a dash of hot sauce. I used a hot and spicy bbq sauce. It was really good and I served this with Jan's Pretzel Dogs (AR) which was a fabulous combo.


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  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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