recipe reviews for:

Honey Mustard Beer Brats

“This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).”

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Reviewed: Feb. 24, 2012

This is a pretty good recipe ~ I did grill the sausages before hand. Next time I will add the vegetables in the last two hours, as the way the recipe is written they were just mush! But a nice tasting and easy meal.

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apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Jul. 9, 2011

These were alright. They were fast and easy to make in my crockpot. They weren't anything special though so I'm not sure if id make them again. The brauts were so tender from cooking that it was sort of an odd texture eating them because you expect that snap from regular brauts.

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Tifbar

Cooking Level: Professional

Reviewed: Mar. 17, 2011

Didn't feel like starting up the grill on Super Bowl Sunday so put the brats under the broiler for a few minutes then returned them to the crock pot to serve. Everyone liked them.

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fml

Reviewed: Jan. 2, 2011

I used to use a spicy honey mustard bbq sauce, but can't find it locally anymore so add a little hot sauce to the crockpot. I also throw some sauerkraut in a pan and pour in some of the juice from the crockpot and heat it up. I put the sauerkraut with the peppers and onions on top of the brats and it's awesome. :)

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Jennifer

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Sep. 12, 2010

good but you need to double the onions and peppers. Everyone at the fire Dept. loved it.

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joe

Cooking Level: Beginning

Living In: Niles, Ohio, USA

Reviewed: Sep. 8, 2010

I made this last weekend, to try it out before our first home game this season! And it's a definate GO for our tailgate!! I cut the recipe in half, since it was just the two of us, but used 1 whole green and red pepper, and 1 whole onion. Ended up using 2 bottles of beer for 1/2 the recipe. To be honest, we ate the bratwurst right out of the crock pot- didn't bother to put them on the grill!! For our tailgate, I will cook them in the crockpot at home, then take them to the game, where I plan to heat up the peppers, onions, and sauce, and then will grill the sausages to warm them up! Can't wait!!

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DIANE

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Ontario, California, USA

Reviewed: Aug. 13, 2010

Excellently good and easy!!!!But if you don't drink beer often, take it easy filling the crock pot up with it.

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Shanno

Reviewed: Mar. 25, 2010

Fantastic recipe. We skipped the peppers as we don't like them. After reading the author's comment, I decided to double the sauce instead of just add more beer. (I used 2 cups BBQ sauce, 2 12 oz. beers, and 2 tsp. of liquid smoke.) The brats came out very flavorful and tasty.

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mictlantecuhtli

Cooking Level: Expert

Home Town: Verona, Wisconsin, USA

Reviewed: Feb. 26, 2010

Easy and tasty! Nothing to change!!!

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kimlandziak

Cooking Level: Expert

Reviewed: Jan. 27, 2010

This was a pretty good recipe. Nothing to get to terribly excited about, but not many leftovers either because it was all eatten up. May make again sometime. It's defintely a different way to eat your brats, but I still love the old school way with saurkraut.

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