recipe reviews for:

Honey Mustard Beer Brats

“This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).”

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Reviewed: Dec. 6, 2006

Did not care for these, they were mushy even after cooked on the grill, thanks anyway though.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Sep. 26, 2006

yum, yum, yum!!!!! I made this for the folks at work for a German themed meal. They LOVED it! I could not locate any honey mustard bbq sauce, so I just purchased honey bbq and added a little spicy mustard. I will definitely be making this for a football party or tailgating! Thank you! GREAT recipe!

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lizardlock

Cooking Level: Intermediate

Home Town: Plain City, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 2, 2006

I made this for a cookout with twelve people. ONE person would eat it but he will eat anything!!!! Everyone said it was way too sweet... ruined the flavor of the brats!

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MELANBOB

Cooking Level: Expert

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Reviewed: May 29, 2006

This was excellent. I made this for a bbq we had and there was no leftovers. I even used extra onion and green peppers based on the reviews posted. Boy it was a hit and I'm sure to make again.

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Barb Kolterman

Cooking Level: Intermediate

Living In: Onaga, Kansas, USA

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Reviewed: May 15, 2006

All I can say is, disappointing!

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Gina

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Reviewed: Apr. 6, 2006

good,really good,im dibetic so i left out honey mustard and it was still quite good will do again

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subzero2004

Cooking Level: Expert

Home Town: Kernersville, North Carolina, USA

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Reviewed: Mar. 14, 2006

I do not normally like brats, but I decided to give this recipe a chance. I actually liked these very much. All the boys I cooked them for commented that they were very good and did not taste like normal brats- they had a sweet taste. I left out the liquid smoke and bay leaves; I also had to use a 4 quart slow cooker but they still turned out great!

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Jaime

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Reviewed: Feb. 27, 2006

These brats were delicious! Everyone loved them, and we will definitely make them again.

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MIDGE55

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 2, 2005

This meal is awsome!! My hubby and even my kids love this! I have made this a few times and we never have any leftovers. Thanks for the recipe we love it!

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Sandra Nielsen

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Reviewed: Sep. 22, 2005

MY HUSBAND LOVED THIS, I USED THE EXTRA CAN OF BEER ALSO, AND HAD TO ADD MUSTARD BECAUSE I COULDN'T FIND HONEY MUSTARD BBQ SAUCE, I LIKED THE FACT THAT THE BRATS ARE COOKED, SO IT DOESN'T MAKE A FIREY MESS ON THE GRILL.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Sep. 21, 2005

Being raised with two very German parents, I was forced to eat bratwurst quite often. I really disliked it, so now I never go near it, BUT, my Scottish hubby and my kids all love the stuff, therefore, I make it several times a year. Even if I don't like what I'm making, I always taste before serving and I must admit that this was really delicious!! I did the opposite of what the recipe stated; instead of grilling the sausage after coming out of the slow cooker, I grilled the brats before. I used a lot of peppers and added more beer. The sauce was very tastey and the bratwurst was amazingly tender and REALLY flavorful. The family loved this recipe and I thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 5, 2005

This recipe is Awesome...I have made it several times and everyone loves it..I add another can of beer to cover the brats, but other then that follow the recipe just as it is..Great meal!

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JILLYBEAN21

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Reviewed: Jul. 28, 2005

The closest thing I could find was honey bbq sauce, so I just added some mustard. I thought they tasted good. I was also out of charcoal, so I cooked in the slow cooker and then finished in the broiler. It was a nice change from our normal brats. I did have to add more beer to cover the brats.

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SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jun. 3, 2005

Wow, fantastic! This was so good and so easy. We used turkey brats, which seem to be leaner. Also needed 2 bottles of beer to cover everything. Do use the hoagie rolls - we used regular buns and they just weren't big enough for all the good extras!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 15, 2005

This was OK, not great. I cooked on low in the crockpot for 6 hours. I also had to add some more beer to cover the 8 brats, onions, and peppers. I have leftovers so we'll see what they taste like tomorrow night. Sometimes sitting overnight in all those cooked onions and peppers can make a big difference.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 27, 2005

Very good- just the way the recipe is.

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Pamela

Home Town: Hinckley, Illinois, USA

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Reviewed: Mar. 19, 2005

These were very good. Since I made this in the winter I did not grill them so we just ate them out of the crockpot for supper. I can't wait to try to grill them! I didn't have liquid smoke, so I just left that out and it didn't effect the flavor any for us. Great recipe.

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Mar. 6, 2005

I made this for our Super Bowl party. I had really high expectations but it was just ok. The flavors were bold but I feel that they didnt really compliment each other. It was just okay. I will not make this again.

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JESSICASROGERS

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Reviewed: Feb. 26, 2005

My husband said these are the best brats he's ever had. However, my girls (who love brats) think they are too spicy. If you take meals to people (ex. new moms) this is great. You can take it over anytime during the day and it can continue to cook. Then both families can eat at their own convenience.

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