recipe reviews for:

Honey Mustard Beer Brats

“This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).”

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Reviewed: Dec. 30, 2007

This was a great brat recipe! My geuss is, those who didn't like it are not familiar with brats in general. I've tried them many different ways myself and loved this version! I did take Andi's suggestion and added a diced jalepeño to the slow cooker which added just the right amount of zing. I also toasted the hoagie rolls inside & out on the grill just before serving which added a nice texture. Other than that, cooked to spec using the 4 beers recommended by the original poster in the 1st review (yeah, read them all). Thanks for the great recipe!

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Danny

	Cooking Level: Intermediate Home Town: Hollywood, California, USA Living In: San Diego, California, USA
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Reviewed: Dec. 10, 2007

Unusual, and interesting flavor, but my family wasn't excited about it.

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Jeannie


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Reviewed: Jul. 7, 2007

THE IS ALWAYS A HIT AT MY HOUSE. THANKS FOR A GREAT RECIPE!

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Jess Hill

	Cooking Level: Intermediate Home Town: Kalispell, Montana, USA Living In: Butte, Montana, USA
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Reviewed: Jul. 2, 2007

These are awesome! We like to eat our food spicey, so I added jalapeno and hungarian hot peppers to the mix. Guests always rave!

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Andi


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Reviewed: Apr. 6, 2007

We all thought these were just so-so.I think they were a little too "sweet" flavored for me,but a couple people really liked the sweet taste.I'll probably make these again and make a batch of more tangy flavored ones that way everyone's happy.

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autumnrose

	Cooking Level: Expert Home Town: Estherville, Iowa, USA
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Reviewed: Feb. 17, 2007

Pretty good. We have 3'foot snow drifts, so we couldn't grill outside. Instead, I pan grilled the brats on the stove before putting them in the crock pot. I used nearly 4, 12 oz cans of bear and added sourkraut to the onions and peppers. Liked the liquid smoke flavor.

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RILEY41


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Reviewed: Dec. 15, 2006

These are the best brats! We normally par-boil our brats in beer and then grill them. But if we have the time, this is what we do now! They are so tender and yummy! I make them in our Nesco cooker, which can fit up to 20 brats. The more peppers the better! We've served these at a few family functions and even the people who don't usually like brats went back for seconds.

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katieroth


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Reviewed: Dec. 6, 2006

Did not care for these, they were mushy even after cooked on the grill, thanks anyway though.

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JENNY-REDS

	Cooking Level: Intermediate Living In: Glenmoore, Pennsylvania, USA
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Reviewed: Sep. 26, 2006

yum, yum, yum!!!!! I made this for the folks at work for a German themed meal. They LOVED it! I could not locate any honey mustard bbq sauce, so I just purchased honey bbq and added a little spicy mustard. I will definitely be making this for a football party or tailgating! Thank you! GREAT recipe!

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lizardlock


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Reviewed: Jun. 2, 2006

I made this for a cookout with twelve people. ONE person would eat it but he will eat anything!!!! Everyone said it was way too sweet... ruined the flavor of the brats!

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MELANBOB

	Cooking Level: Expert
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Reviewed: May 29, 2006

This was excellent. I made this for a bbq we had and there was no leftovers. I even used extra onion and green peppers based on the reviews posted. Boy it was a hit and I'm sure to make again.

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Barb Kolterman

	Cooking Level: Intermediate Living In: Onaga, Kansas, USA
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Reviewed: May 15, 2006

All I can say is, disappointing!

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Gina


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Reviewed: Apr. 6, 2006

good,really good,im dibetic so i left out honey mustard and it was still quite good will do again

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subzero2004

	Cooking Level: Expert Home Town: Kernersville, North Carolina, USA
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Reviewed: Mar. 14, 2006

I do not normally like brats, but I decided to give this recipe a chance. I actually liked these very much. All the boys I cooked them for commented that they were very good and did not taste like normal brats- they had a sweet taste. I left out the liquid smoke and bay leaves; I also had to use a 4 quart slow cooker but they still turned out great!

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Jaime


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Reviewed: Feb. 27, 2006

These brats were delicious! Everyone loved them, and we will definitely make them again.

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MIDGE55

	Living In: Chicago, Illinois, USA
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Reviewed: Nov. 2, 2005

This meal is awsome!! My hubby and even my kids love this! I have made this a few times and we never have any leftovers. Thanks for the recipe we love it!

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Sandra Nielsen


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Reviewed: Sep. 22, 2005

MY HUSBAND LOVED THIS, I USED THE EXTRA CAN OF BEER ALSO, AND HAD TO ADD MUSTARD BECAUSE I COULDN'T FIND HONEY MUSTARD BBQ SAUCE, I LIKED THE FACT THAT THE BRATS ARE COOKED, SO IT DOESN'T MAKE A FIREY MESS ON THE GRILL.

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cjcull

	Home Town: Grand Rapids, Michigan, USA
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Reviewed: Sep. 21, 2005

Being raised with two very German parents, I was forced to eat bratwurst quite often. I really disliked it, so now I never go near it, BUT, my Scottish hubby and my kids all love the stuff, therefore, I make it several times a year. Even if I don't like what I'm making, I always taste before serving and I must admit that this was really delicious!! I did the opposite of what the recipe stated; instead of grilling the sausage after coming out of the slow cooker, I grill

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