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Honey Mustard Beer Brats

SUBMITTED BY: RICOCHETRABBIT

"This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more)."

RECIPE RATING:

Read Reviews (41)

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PREP TIME	15 Min
COOK TIME	5 Hrs
READY IN	5 Hrs 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

10 fresh bratwurst sausages
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 cloves garlic, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) can beer, or as needed
10 hoagie rolls, split lengthwise

DIRECTIONS

Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!

FOOTNOTE

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REVIEWS

Reviewed on Jan. 5, 2004 by RICOCHETRABBIT

I subitted this recipe. It will take a lot more than 12 oz of beer. I usually end up with at... MORE

Reviewed on Sep. 26, 2006 by lizardlock

yum, yum, yum!!!!! I made this for the folks at work for a German themed meal. They LOVED it!... MORE

Reviewed on Sep. 21, 2005 by LINDA MCLEAN

Being raised with two very German parents, I was forced to eat bratwurst quite often. I really... MORE

Reviewed on Feb. 11, 2004 by TchrJrHi

Good stuff. Not a fan of peppers so I just omitted them completely. I think the recipe was... MORE

Reviewed on Aug. 4, 2004 by TB LADY

This is one of the best brat recipes I've come across. Everyone who I served this recipe to... MORE

Reviewed on Feb. 11, 2004 by JIMRUTHERFORD

Neither my wife nor I is particularly fond of green peppers, so we substituted a yellow... MORE

Reviewed on Jul. 2, 2007 by Andi

These are awesome! We like to eat our food spicey, so I added jalapeno and hungarian hot... MORE

Reviewed on Feb. 17, 2007 by RILEY41

Pretty good. We have 3'foot snow drifts, so we couldn't grill outside. Instead, I pan grilled... MORE

Reviewed on Dec. 15, 2006 by katieroth

These are the best brats! We normally par-boil our brats in beer and then grill them. But if... MORE

Reviewed on Nov. 2, 2005 by Sandra Nielsen

This meal is awsome!! My hubby and even my kids love this! I have made this a few times and we...

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