Honey-Mustard Beef Kabobs Recipe
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Honey-Mustard Beef Kabobs

By: Suzanne Mckinley  
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 419 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef sirloin steak, cut into 1 inch cubes

Directions

  1. In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
  2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by sixkyej 
Wow! Very good! I ended up marinating the meat for about an hour, then I threaded the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Dawn 
WOW! This was a delicious marinade. I added red and yellow peppers to the skewers with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by CRUMBLECAKES 
Huge hit here! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by GINAH1 
These were pretty good. I made these on a night that it was too cold to grill outside, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by marti 
This was so easy and really very good. It literally takes 10 minutes to cut up the meat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by amy beth 
This was a very good honey mustard sauce. My kabobs didn't turn out at all! My beef was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Lucky Noodles 
TEN Stars!!! I used leftover sauce on pork chops too! Fabulous!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Claire C 
Very good recipe. I used Deli-style mustard and I thought it was going to be too strong, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
This is good. I unfortunately had to make a substitution, so I will try it again. I comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Rod_R 
So Easy, So Goood! Added some veggies and some sweet Italian Sausage. They all want more! I... MORE

 
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