Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Peanutty Beef Skewers
Teriyaki Kabobs
California Kabobs
Beef Shish Kabobs
Marinated Sirloin Steaks
MORE
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Budget-Friendly Recipes for Ground Beef
Beef on the Grill
Slow Cooker Corned Beef (Video)
How to Make Healthy Kabobs (Video)
Grilling Times for Beef
Making Beef Stock
Cooking Questions: Beef
Corned Beef Basics
Beef Basics
Related Collections
4th of July Steaks and Skewers
Beef Barbeque and Grilling
Beef Sirloin
Grilled Beef Skewers and Kabobs
Beef Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Honey-Mustard Beef Kabobs
SUBMITTED BY:
Suzanne Mckinley
PHOTO BY:
meg
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."
RECIPE RATING:
Read Reviews
(6)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef sirloin steak, cut into 1 inch cubes
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 14, 2008 by
meg
X
Full Review
meg
Mar. 14, 2008
Wow! Very good! I ended up marinating the meat for about an hour, then I threaded the skewers with onions and green peppers as well. Grilled on my George Foreman grill at 350 for 8 mins. I used chuck roast (store didn't have any sirloin), and tenderized it a bit. Meat was very juicy and delicious! The sauce was very good, spicy, but good and is even better as a dipping sauce. Served with long grain & wild rice. Will make these again for sure!
Was this review helpful?
[
YES
]
1 user found this review helpful
Wow! Very good! I ended up marinating the meat for about an hour, then I threaded the...
MORE
Reviewed on Jul. 3, 2008 by
Claire C
X
Full Review
Claire C
Jul. 3, 2008
Very good recipe. I used Deli-style mustard and I thought it was going to be too strong, but my family loved it! I will try it next time with a milder mustard.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good recipe. I used Deli-style mustard and I thought it was going to be too strong, but...
MORE
Reviewed on May 23, 2008 by CRUMBLECAKES
X
Full Review
CRUMBLECAKES
May 23, 2008
Huge hit here!
Was this review helpful?
[
YES
]
0 users found this review helpful
Huge hit here!
MORE
Reviewed on Nov. 30, 2007 by
GINAH1
X
Full Review
GINAH1
Nov. 30, 2007
These were pretty good. I made these on a night that it was too cold to grill outside, so I put them in the broiler for about 15 minutes, which worked really well.
Was this review helpful?
[
YES
]
0 users found this review helpful
These were pretty good. I made these on a night that it was too cold to grill outside, so I...
MORE
Reviewed on Jul. 9, 2007 by
Dawn
X
Full Review
Dawn
Jul. 9, 2007
WOW! This was a delicious marinade. I added red and yellow peppers to the skewers with the beef, but that was the only change. My guests raved about the shish kebabs and they were gone in a flash. The marinade as a dipping sauce was awesome as well.
Was this review helpful?
[
YES
]
0 users found this review helpful
WOW! This was a delicious marinade. I added red and yellow peppers to the skewers with the...
MORE
Reviewed on Jan. 5, 2007 by marti
X
Full Review
marti
Jan. 5, 2007
This was so easy and really very good. It literally takes 10 minutes to cut up the meat and mix in the marinade. I used a cut of London broil cut into 1 inch pieces. I used less mustard (about 1/4 cup) and added a dash of garlic chili sauce. I threaded the beef, tomatoes and onion onto skewers and in the time it took heat the barbecue, the kabobs had really marinated and turned out really well, very juicy and flavorful. My family really enjoyed them. This is a keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful
This was so easy and really very good. It literally takes 10 minutes to cut up the meat and...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Honey-Mustard Beef Kabobs
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com
What's this?