Reviewed: Mar. 13, 2012

This has been a family and company favorite for years (since the 1970's). My recipe is almost identical except butter is 1/3 cup and curry is 1 Tablespoon (no salt). A nice complement is to serve chopped cucumbers sprinkled with vinegar as a side dish. - cool and refreshing contrast to curry flavor. Rice and green peas go well and the peas add a little color.

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subrosa

Reviewed: Mar. 2, 2012

Delicious!!!!!!!!!! The whole family loved this one. Going to make again for sure!

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bnt6601

Reviewed: Feb. 11, 2012

We love the sauce. I am not sure how it would taste on chicken with the skin on. I used boneless skinless chicken thighs and it was excellent baked in this sauce. I am sure boneless skinless chicken breast would be excellent too.

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Jen

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Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

My wife and I really enjoyed this recipe. I made a little extra sauce and put it on steamed white rice. Very good.... mmmmm... mmmmmm!

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Reviewer:

Rod P

Reviewed: Nov. 4, 2011

very good followed recipe exactly

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Nov. 3, 2011

This was good. I made some tweaks but used all of the ingredients and nothing more. I cut boneless skinless chicken into cubes like another reviewer did. I used a bit less butter, a bit less honey and a bit more mustard. Baked the chicken in the sauce and served over rice and it was tasty.

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Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 8, 2011

I tried this recipe minus the curry and salt. I doubled the recipe and basted 12 small chicken breastsand baked them. It came out really well. I threw the chicken over egg noodles and it was really good. Next time I will double and a half the sauce-I like to have extra to cover the chicken and noodles. Thank you for the recipie!

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Reviewer:

jcpsalm5

Reviewed: Jul. 27, 2011

Absolutely fantastic!!!! My 13 year old daughter made this for dinner tonight and I cna't say how wonderful our entire family think it is...superb! It was made exactly as stated. easy and YUM!

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Katie

Cooking Level: Expert

Reviewed: Jul. 9, 2011

As well i used chicken tenders Boneless i made jasmine white rice & veggies a blast this was added to my weekly schedule

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Reviewer:

dahniya

Cooking Level: Intermediate

Reviewed: Jul. 7, 2011

This was so easy and so delicious! Only thing I did different was I added onions to my roasting pan. This will definitely be a weekly menu item at my house!

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