The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2012
This has been a family and company favorite for years (since the 1970's). My recipe is almost identical except butter is 1/3 cup and curry is 1 Tablespoon (no salt). A nice complement is to serve chopped cucumbers sprinkled with vinegar as a side dish. - cool and refreshing contrast to curry flavor. Rice and green peas go well and the peas add a little color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2012
Delicious!!!!!!!!!! The whole family loved this one. Going to make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2012
We love the sauce. I am not sure how it would taste on chicken with the skin on. I used boneless skinless chicken thighs and it was excellent baked in this sauce. I am sure boneless skinless chicken breast would be excellent too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2012
My wife and I really enjoyed this recipe. I made a little extra sauce and put it on steamed white rice. Very good.... mmmmm... mmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2011
very good followed recipe exactly
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2011
This was good. I made some tweaks but used all of the ingredients and nothing more. I cut boneless skinless chicken into cubes like another reviewer did. I used a bit less butter, a bit less honey and a bit more mustard. Baked the chicken in the sauce and served over rice and it was tasty.
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Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2011
I tried this recipe minus the curry and salt. I doubled the recipe and basted 12 small chicken breastsand baked them. It came out really well. I threw the chicken over egg noodles and it was really good. Next time I will double and a half the sauce-I like to have extra to cover the chicken and noodles. Thank you for the recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2011
Absolutely fantastic!!!! My 13 year old daughter made this for dinner tonight and I cna't say how wonderful our entire family think it is...superb! It was made exactly as stated. easy and YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2011
As well i used chicken tenders Boneless i made jasmine white rice & veggies a blast this was added to my weekly schedule
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2011
This was so easy and so delicious! Only thing I did different was I added onions to my roasting pan. This will definitely be a weekly menu item at my house!
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