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Reviewed: Oct. 1, 2008

My dh says… Chicken enough said. But i know he liked it.

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Reviewer:

GIRLSCHMOOPIE


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Reviewed: Aug. 22, 2008

My family loved this recipe. The only part I did differently was to use boneless, skinless breasts cut up into chunks (partially frozen makes them very easy to cut). I put the chicken into a 13x9 pan, poured the sauce over and baked at 375F. for about 40 min. Served over jasmine rice with steamed broccoli on the side made a really nice dinner. Thanks for a recipe that I know I'll use often.

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Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Aug. 12, 2008

I finally had the time to try this receipe. I baked it last night and brought a piece for lunch today and I warmed it up in the microwave and it was very suclent and had slight sweetness to it, not very sweet at all, I might had. Because I don't like too sweet things to eat. I'll give this recipe a 4 because the dijon mustard I thought I had spoiled, so I had to use regular mustard but I'll try it again when I get some good dijon again. I think that will make a big difference. It smelled really good while it was baking but the taste wasn't bad but still wasn't what I was expecting.

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Reviewer:

Crazy4Chocolate

	Cooking Level: Beginning Living In: Belize City, Belize District, Belize
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Reviewed: Mar. 31, 2008

i have tried this recipe twice and both times it has burnt the second time i covered with foil and the bottom of it burnt

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Reviewer:

jlanna

	Cooking Level: Expert Home Town: Denison, Texas, USA Living In: Mckinney, Texas, USA
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Reviewed: Feb. 24, 2008

Very good. Not too spicy.

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Reviewer:

Soapstone


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Reviewed: Jan. 1, 2008

This is very good and tasty! Thanks for the recipe!

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Reviewer:

MARCIA1952

	Cooking Level: Expert Home Town: Hartington, Nebraska, USA
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Reviewed: Nov. 14, 2007

Hubby really loved it. I just used chicken breasts and saved some sauce to put on after it was finished cooking.

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Reviewer:

CHRISSY7088


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Reviewed: Oct. 8, 2007

Very easy and very tasty recipe. I used chicken breast and substituted sugar-free honey. The dish turned out great.

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Reviewer:

beads


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Reviewed: Feb. 22, 2007

This is nice and simple, and the curry adds a unique element to the flavor.

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Reviewer:

JOANI819


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Reviewed: Dec. 28, 2006

I have tried this recipe and didnt like it at all.

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Reviewer:

MSASHRAF


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