Photo of: Tasty Baked Chicken

Tasty Baked Chicken

Submitted by: Betty Reuter 
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter 

Photo of: Golden Baked Chicken

Golden Baked Chicken

Submitted by: Harriet Stichter 
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana 

Photo of: Baked Chicken

Baked Chicken

Submitted by: Barbara Wheeler 
A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home. 

Photo of: Baked Taco Chicken

Baked Taco Chicken

Submitted by: Helen Grimli 
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat. 

Photo of: Creamy Baked Chicken

Creamy Baked Chicken

Submitted by: Barbara Clarke 
'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: DCANTER 
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Sweet and Spicy Baked Chicken

Submitted by: Angie 
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: MARBALET 
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: MARBALET 
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

Submitted by: angielee26 
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it! 
 
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