As stated, easy, tasty, and very kid-friendly. The resident "kid" is my husband who just smelled this cooking and asked was I trying to kill him; meaning was this going to be too spicy. (Yea! It was not.) He ate, seeming to contemplate every bite. His usual post meal comment if pressed is the ever endearing, "I ate it, didn't I?" But at the end of this meal, he said, "Pretty good." So, I guess it's a "high five", on all points touted. // I halved the recipe, and had a scant 1/4 cup of the sauce leftover, so day 2 for lunch I sauteed some onion and carrot, stirred in some rice, pushed aside and cooked an egg in that. Put in a bowl and seasoned with S & P and poured the leftover sauce over all. Yummy.
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As stated, easy, tasty, and very kid-friendly. The resident "kid" is my husband who just...